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酿酒酵母RAS2蛋白羧基末端存在S-法尼基半胱氨酸甲酯的证据。

Evidence for an S-farnesylcysteine methyl ester at the carboxyl terminus of the Saccharomyces cerevisiae RAS2 protein.

作者信息

Stimmel J B, Deschenes R J, Volker C, Stock J, Clarke S

机构信息

Department of Chemistry and Biochemistry, University of California, Los Angeles 90024.

出版信息

Biochemistry. 1990 Oct 16;29(41):9651-9. doi: 10.1021/bi00493a021.

DOI:10.1021/bi00493a021
PMID:2271607
Abstract

The protein products of yeast and mammalian ras genes are posttranslationally modified to give mature forms that are localized to the inner surface of the plasma membrane. We have previously demonstrated that the mature form of the Saccharomyces cerevisiae RAS2 gene product is methyl esterified at a modified C-terminal cysteine residue. Here we provide evidence that this residue is an S-farnesylcysteine alpha-carboxyl methyl ester. This result establishes common posttranslational modifications for RAS proteins and fungal sex factors. These polypeptides exhibit sequence similarities at their C-termini that appear to be the critical recognition elements for a common set of modification enzymes. In mammalian cells, proteins with analogous C-terminal sequences appear to be prenylated and carboxyl methylated by a similar mechanism.

摘要

酵母和哺乳动物ras基因的蛋白质产物经过翻译后修饰,形成定位于质膜内表面的成熟形式。我们之前已经证明,酿酒酵母RAS2基因产物的成熟形式在一个修饰的C端半胱氨酸残基处被甲基酯化。在这里,我们提供证据表明该残基是S-法尼基半胱氨酸α-羧基甲酯。这一结果确立了RAS蛋白和真菌性因子常见的翻译后修饰。这些多肽在其C末端表现出序列相似性,这似乎是一组共同修饰酶的关键识别元件。在哺乳动物细胞中,具有类似C末端序列的蛋白质似乎通过类似的机制进行异戊二烯化和羧基甲基化。

相似文献

1
Evidence for an S-farnesylcysteine methyl ester at the carboxyl terminus of the Saccharomyces cerevisiae RAS2 protein.酿酒酵母RAS2蛋白羧基末端存在S-法尼基半胱氨酸甲酯的证据。
Biochemistry. 1990 Oct 16;29(41):9651-9. doi: 10.1021/bi00493a021.
2
RAS2 protein of Saccharomyces cerevisiae is methyl-esterified at its carboxyl terminus.酿酒酵母的RAS2蛋白在其羧基末端发生甲基酯化。
J Biol Chem. 1989 Jul 15;264(20):11865-73.
3
A polybasic domain allows nonprenylated Ras proteins to function in Saccharomyces cerevisiae.一个多碱性结构域可使未异戊二烯化的Ras蛋白在酿酒酵母中发挥作用。
J Biol Chem. 1994 Aug 26;269(34):21540-6.
4
S-farnesylation and methyl esterification of C-terminal domain of yeast RAS2 protein prior to fatty acid acylation.
J Biol Chem. 1991 Sep 25;266(27):17926-31.
5
RAS2 protein of Saccharomyces cerevisiae undergoes removal of methionine at N terminus and removal of three amino acids at C terminus.
J Biol Chem. 1990 Feb 25;265(6):3362-8.
6
The Saccharomyces cerevisiae STE14 gene encodes a methyltransferase that mediates C-terminal methylation of a-factor and RAS proteins.酿酒酵母STE14基因编码一种甲基转移酶,该酶介导α因子和RAS蛋白的C端甲基化。
EMBO J. 1991 Jul;10(7):1699-709. doi: 10.1002/j.1460-2075.1991.tb07694.x.
7
Erf2, a novel gene product that affects the localization and palmitoylation of Ras2 in Saccharomyces cerevisiae.Erf2,一种影响酿酒酵母中Ras2定位和棕榈酰化的新型基因产物。
Mol Cell Biol. 1999 Oct;19(10):6775-87. doi: 10.1128/MCB.19.10.6775.
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The effect of posttranslational modifications on the interaction of Ras2 with adenylyl cyclase.翻译后修饰对Ras2与腺苷酸环化酶相互作用的影响。
Science. 1993 Jan 29;259(5095):683-6. doi: 10.1126/science.8430318.
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Mutants of Saccharomyces cerevisiae defective in the farnesylation of Ras proteins.在Ras蛋白法尼基化过程中存在缺陷的酿酒酵母突变体。
Proc Natl Acad Sci U S A. 1990 Dec;87(24):9665-9. doi: 10.1073/pnas.87.24.9665.
10
Mutations in the SHR5 gene of Saccharomyces cerevisiae suppress Ras function and block membrane attachment and palmitoylation of Ras proteins.酿酒酵母SHR5基因的突变会抑制Ras功能,并阻止Ras蛋白的膜附着和棕榈酰化。
Mol Cell Biol. 1995 Mar;15(3):1333-42. doi: 10.1128/MCB.15.3.1333.

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