• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

RAS2 protein of Saccharomyces cerevisiae undergoes removal of methionine at N terminus and removal of three amino acids at C terminus.

作者信息

Fujiyama A, Tamanoi F

机构信息

National Institute of Genetics, Mishima, Shizuoka, Japan.

出版信息

J Biol Chem. 1990 Feb 25;265(6):3362-8.

PMID:2406252
Abstract

RAS2 protein of Saccharomyces cerevisiae undergoes post-translational modifications involving methyl esterification and palmitic acid addition, resulting in their association with the plasma membrane. In this paper, we provide evidence that two kinds of proteolytic events accompany the biosynthesis. This is shown by separating and characterizing three intracellular forms of RAS2 protein: precursor, intermediate, and mature (fatty acid-acylated) forms. N-Terminal sequencing has revealed that all three forms start with proline, which is the second amino acid expected from the RAS2 gene sequence. Thus, the first methionine is removed very early during the biosynthesis. Isolation and sequencing of C-terminal peptides indicate that three C-terminal amino acids present in the precursor form are removed in the intermediate and in the fatty acid acylated forms. C-Terminal proteolysis appears to accompany methyl esterification, since the methylation occurs with the intermediate and the fatty acid-acylated forms, but not with the precursor. Palmitic acid is identified as the major fatty acid attached to the fatty acid-acylated form.

摘要

相似文献

1
RAS2 protein of Saccharomyces cerevisiae undergoes removal of methionine at N terminus and removal of three amino acids at C terminus.
J Biol Chem. 1990 Feb 25;265(6):3362-8.
2
S-farnesylation and methyl esterification of C-terminal domain of yeast RAS2 protein prior to fatty acid acylation.
J Biol Chem. 1991 Sep 25;266(27):17926-31.
3
A polybasic domain allows nonprenylated Ras proteins to function in Saccharomyces cerevisiae.一个多碱性结构域可使未异戊二烯化的Ras蛋白在酿酒酵母中发挥作用。
J Biol Chem. 1994 Aug 26;269(34):21540-6.
4
Evidence for an S-farnesylcysteine methyl ester at the carboxyl terminus of the Saccharomyces cerevisiae RAS2 protein.酿酒酵母RAS2蛋白羧基末端存在S-法尼基半胱氨酸甲酯的证据。
Biochemistry. 1990 Oct 16;29(41):9651-9. doi: 10.1021/bi00493a021.
5
Fatty acylation is important but not essential for Saccharomyces cerevisiae RAS function.脂肪酰化对于酿酒酵母RAS功能很重要,但并非必不可少。
Mol Cell Biol. 1987 Jul;7(7):2344-51. doi: 10.1128/mcb.7.7.2344-2351.1987.
6
The effect of posttranslational modifications on the interaction of Ras2 with adenylyl cyclase.翻译后修饰对Ras2与腺苷酸环化酶相互作用的影响。
Science. 1993 Jan 29;259(5095):683-6. doi: 10.1126/science.8430318.
7
Processing and fatty acid acylation of RAS1 and RAS2 proteins in Saccharomyces cerevisiae.酿酒酵母中RAS1和RAS2蛋白的加工与脂肪酸酰化作用
Proc Natl Acad Sci U S A. 1986 Mar;83(5):1266-70. doi: 10.1073/pnas.83.5.1266.
8
Mutations in the SHR5 gene of Saccharomyces cerevisiae suppress Ras function and block membrane attachment and palmitoylation of Ras proteins.酿酒酵母SHR5基因的突变会抑制Ras功能,并阻止Ras蛋白的膜附着和棕榈酰化。
Mol Cell Biol. 1995 Mar;15(3):1333-42. doi: 10.1128/MCB.15.3.1333.
9
RAS2 protein of Saccharomyces cerevisiae is methyl-esterified at its carboxyl terminus.酿酒酵母的RAS2蛋白在其羧基末端发生甲基酯化。
J Biol Chem. 1989 Jul 15;264(20):11865-73.
10
Erf2, a novel gene product that affects the localization and palmitoylation of Ras2 in Saccharomyces cerevisiae.Erf2,一种影响酿酒酵母中Ras2定位和棕榈酰化的新型基因产物。
Mol Cell Biol. 1999 Oct;19(10):6775-87. doi: 10.1128/MCB.19.10.6775.

引用本文的文献

1
To each its own: Mechanisms of cross-talk between GPI biosynthesis and cAMP-PKA signaling in Candida albicans versus Saccharomyces cerevisiae.各有不同:白色念珠菌与酿酒酵母中 GPI 生物合成与 cAMP-PKA 信号转导之间串扰的机制。
J Biol Chem. 2024 Jul;300(7):107444. doi: 10.1016/j.jbc.2024.107444. Epub 2024 Jun 4.
2
The Yeast Saccharomyces cerevisiae as a Model for Understanding RAS Proteins and their Role in Human Tumorigenesis.酿酒酵母作为理解RAS蛋白及其在人类肿瘤发生中作用的模型。
Cells. 2018 Feb 19;7(2):14. doi: 10.3390/cells7020014.
3
Ras signaling in yeast.
酵母中的Ras信号传导。
Genes Cancer. 2011 Mar;2(3):210-5. doi: 10.1177/1947601911407322.
4
Ras history: The saga continues.Ras的历程:传奇仍在继续。
Small GTPases. 2010 Jul;1(1):2-27. doi: 10.4161/sgtp.1.1.12178.
5
The effector domain of Rab6, plus a highly hydrophobic C terminus, is required for Golgi apparatus localization.Rab6的效应结构域,加上高度疏水的C末端,是高尔基体定位所必需的。
Mol Cell Biol. 1994 Jan;14(1):744-58. doi: 10.1128/mcb.14.1.744-758.1994.
6
Ras membrane targeting is essential for glucose signaling but not for viability in yeast.Ras膜靶向对于葡萄糖信号传导至关重要,但对于酵母的生存力并非如此。
Proc Natl Acad Sci U S A. 1995 Mar 28;92(7):2984-8. doi: 10.1073/pnas.92.7.2984.
7
Farnesyl cysteine C-terminal methyltransferase activity is dependent upon the STE14 gene product in Saccharomyces cerevisiae.法尼基半胱氨酸C末端甲基转移酶活性取决于酿酒酵母中的STE14基因产物。
Mol Cell Biol. 1990 Oct;10(10):5071-6. doi: 10.1128/mcb.10.10.5071-5076.1990.
8
Mutants of Saccharomyces cerevisiae defective in the farnesylation of Ras proteins.在Ras蛋白法尼基化过程中存在缺陷的酿酒酵母突变体。
Proc Natl Acad Sci U S A. 1990 Dec;87(24):9665-9. doi: 10.1073/pnas.87.24.9665.
9
Posttranslationally processed structure of the human platelet protein smg p21B: evidence for geranylgeranylation and carboxyl methylation of the C-terminal cysteine.人血小板蛋白smg p21B的翻译后加工结构:C末端半胱氨酸的香叶基香叶基化和羧基甲基化证据
Proc Natl Acad Sci U S A. 1990 Nov;87(22):8960-4. doi: 10.1073/pnas.87.22.8960.
10
The Saccharomyces cerevisiae STE14 gene encodes a methyltransferase that mediates C-terminal methylation of a-factor and RAS proteins.酿酒酵母STE14基因编码一种甲基转移酶,该酶介导α因子和RAS蛋白的C端甲基化。
EMBO J. 1991 Jul;10(7):1699-709. doi: 10.1002/j.1460-2075.1991.tb07694.x.