Lebedzinska A, Eller K I, Tutel'ian V A
Vopr Pitan. 1990 Sep-Oct(5):47-51.
A method developed on the basis of highly efficient liquid chromatography of dansyl derivatives was used to study the content of biogenic amines (tyramine, histamine, cadaverine, putrescine, spermine and spermidine) in fish and canned fish. It was found that only 7 out of 149 samples contained histamine levels exceeding maximum permissible concentration (salted herring, smoked sardines, and salted Siberian salmon). No correlation was recorded between the increase of spermine content and spermidine.
采用基于丹磺酰衍生物高效液相色谱法开发的一种方法，研究鱼类和罐装鱼中生物胺（酪胺、组胺、尸胺、腐胺、精胺和亚精胺）的含量。结果发现，149个样品中只有7个样品的组胺含量超过最大允许浓度（腌鲱鱼、烟熏沙丁鱼和腌西伯利亚鲑鱼）。精胺含量的增加与亚精胺之间未发现相关性。
