Yeddes Nizar, Chérif Jamila Kalthoum, Jrad Amel, Barth Danielle, Trabelsi-Ayadi Malika
Laboratoire d'Application de la Chimie aux Ressources et Substances Naturelles et à l'Environnement (LACReSNE), Faculté des Sciences de Bizerte, Zarzouna, Bizerte 7021, Tunisia.
J Lipids. 2012;2012:914693. doi: 10.1155/2012/914693. Epub 2012 Jun 17.
The fatty acids profiles of Tunisian Opuntia ficus indica seeds (spiny and thornless form) were investigated. Results of supercritical carbon dioxide (SC-CO(2)) and soxhlet n-hexane extract were compared. Quantitatively, the better yield was obtained through soxhlet n-hexane: 10.32% (spiny) and 8.91% (thornless) against 3.4% (spiny) and 1.94% (thornless) by SC-CO(2) extract (T = 40°C, P = 180 bar, time = 135 mn, CO(2) flow rate = 15 mL·s(-1)). Qualitatively, the main fatty acids components were the same for the two types of extraction. Linoleic acid was the major compound, SC-CO(2): 57.60% (spiny), 59.98% (thornless), soxhlet n-hexane: 57.54% (spiny), 60.66% (thornless), followed by oleic acid, SC-CO(2): 22.31% (spiny), 22.40% (thornless), soxhlet n-hexane: 25.28% (spiny), 20.58% (thornless) and palmitic acid, SC-CO(2): 14.3% (spiny), 12.92% (thornless), soxhlet n-hexane: 11.33% (spiny), 13.08% (thornless). The SC-CO(2) profiles fatty acids showed a richness with other minority compounds such as C(20:1), C(20:2), and C(22).The seeds oil was highly unsaturated (US = 4.44-5.25), and the rising temperatures donot affect the selectivity of fatty acids extract by SC-CO2: US = 4.44 (T = 40°C) and 4.13 (T = 70°C).
对突尼斯仙人掌(有刺和无刺形态)种子的脂肪酸谱进行了研究。比较了超临界二氧化碳(SC-CO₂)萃取和索氏正己烷萃取的结果。在定量方面,索氏正己烷萃取的产率更高:有刺种子为10.32%,无刺种子为8.91%,而SC-CO₂萃取(温度T = 40°C,压力P = 180巴,时间 = 135分钟,CO₂流速 = 15 mL·s⁻¹)的产率分别为有刺种子3.4%,无刺种子1.94%。在定性方面,两种萃取方式的主要脂肪酸成分相同。亚油酸是主要成分,SC-CO₂萃取:有刺种子中为57.60%,无刺种子中为59.98%;索氏正己烷萃取:有刺种子中为57.54%,无刺种子中为60.66%。其次是油酸,SC-CO₂萃取:有刺种子中为22.31%,无刺种子中为22.40%;索氏正己烷萃取:有刺种子中为25.28%,无刺种子中为20.58%。还有棕榈酸,SC-CO₂萃取:有刺种子中为14.3%,无刺种子中为12.92%;索氏正己烷萃取:有刺种子中为11.33%,无刺种子中为13.08%。SC-CO₂萃取的脂肪酸谱显示含有其他少量化合物,如C(20:1)、C(20:2)和C(22)。种子油高度不饱和(不饱和系数US = 4.44 - 5.25),温度升高不影响SC-CO₂萃取脂肪酸的选择性:US = 4.44(T = 40°C)和4.13(T = 70°C)。