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在温和条件下连续脱水 D-果糖制备 5-羟甲基糠醛。

Continuous D-fructose dehydration to 5- hydroxymethylfurfural under mild conditions.

机构信息

Institute for Chemical and Bioengineering, ETH Zurich, Switzerland.

出版信息

ChemSusChem. 2012 Sep;5(9):1737-42. doi: 10.1002/cssc.201200279. Epub 2012 Jul 3.

DOI:10.1002/cssc.201200279
PMID:22761084
Abstract

The dehydration of D-fructose to 5-hydroxymethylfurfural was studied under single-phase conditions in the low boiling solvent 1,4-dioxane at moderate temperatures in the presence of the solid acid-catalyst Amberlyst-15. The reaction was first examined and optimized under batch conditions, where it was found that the yield could be increased up to 75 % by adding small amounts of DMSO. Subsequently, the reaction was performed under continuous flow in a fixed bed reactor. Internal and external mass transfer limitations could be eliminated by changing the particle size and by adjusting the flow rate. Under continuous conditions, the HMF yield could be further increased to 92 %; the space-time yield was found to be 75 times higher compared to the batch case. A long-term stability test (96 h), including solvent regeneration, demonstrated that the catalyst is stable over time. Additionally, it was shown that even small amounts of water have a negative effect on the HMF yield. Overall, the present system shows a good alternative to other systems presented in literature because high space-time yields and selectivities were obtained under relatively mild and continuous conditions.

摘要

在单相条件下,研究了 D-果糖在低沸点溶剂 1,4-二氧六环中的脱水反应,在温和温度下,在固体酸催化剂 Amberlyst-15 的存在下进行。首先在分批条件下对反应进行了考察和优化,发现通过添加少量 DMSO 可以将产率提高至 75%。随后,在固定床反应器中进行连续流动反应。通过改变粒径和调整流速,可以消除内扩散和外扩散限制。在连续条件下,HMF 的产率可以进一步提高至 92%;与分批反应相比,时空产率提高了 75 倍。包括溶剂再生在内的长期稳定性测试(96 小时)表明,催化剂随时间推移是稳定的。此外,即使少量的水也会对 HMF 的产率产生负面影响。总的来说,与文献中报道的其他体系相比,本体系是一种较好的选择,因为在相对温和且连续的条件下获得了较高的时空产率和选择性。

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