Faculty of Biosciences and Aquaculture, University of Nordland, 8049 Bodø, Norway.
Fish Shellfish Immunol. 2012 Sep;33(3):626-31. doi: 10.1016/j.fsi.2012.06.017. Epub 2012 Jul 5.
Immunomodulatory feed additives are expected to exert their primary influence at the intestinal level through the expression of cytokines, which in turn affect the immune responses in fish. In two separate experiments a yeast-derived mannan oligosaccharide product (YM) or a purified β-glucan (BG) product were fed to Atlantic cod (Gadus morhua L.) for 5 weeks, after which they were bath-challenged with a bacterial pathogen--Vibrio anguillarum. The transcription of selected cytokines (proinflammatory--il1b, il8, ifng; anti-inflammatory--il10) in different intestinal segments was analysed using qPCR. In the case of YM study, the effect of the compound was observed in both the posterior intestine and rectum of Atlantic cod, upon challenge with the pathogen. iIl1b expression in the posterior intestine and rectum of post-challenge fish was significantly higher than that of pre-challenge fish. In the case of il8 the difference was confined to rectum. The expression of ifng was altered only in the anterior intestine upon YM feeding. In the BG trial, the additive had a differential effect on the expression of the cytokine genes. In anterior intestine and rectum, the purified β-glucan additive significantly elevated the expression of il1b when challenged with V. anguillarum. An effect of BG on the anti-inflammatory cytokine il10 was visible in the rectum after the pathogen challenge. The differential responses of cytokines in the intestine of fish upon exposure to V. anguillarum suggest that both mannan oligosaccharides and β-glucans impact the ability of Atlantic cod to respond to the pathogen.
免疫调节饲料添加剂有望通过细胞因子的表达对肠道水平发挥主要影响,而细胞因子反过来又会影响鱼类的免疫反应。在两个独立的实验中,酵母衍生的甘露寡糖产品(YM)或纯化的β-葡聚糖(BG)产品被喂食大西洋鳕鱼(Gadus morhua L.)5 周,然后用细菌病原体-鳗弧菌进行沐浴挑战。使用 qPCR 分析了不同肠道段中选定细胞因子(促炎-IL1B、IL8、IFNG;抗炎-IL10)的转录。在 YM 研究中,在大西洋鳕鱼的后肠和直肠中均观察到该化合物在受到病原体攻击后的作用。后肠和直肠中后肠的 IL1B 表达在 challenged 鱼中明显高于 pre-challenged 鱼。对于 IL8,差异仅限于直肠。IFNG 的表达仅在前肠中因 YM 喂养而改变。在 BG 试验中,添加剂对细胞因子基因的表达有不同的影响。在前段肠和直肠中,纯化的β-葡聚糖添加剂在受到鳗弧菌攻击时显着提高了 IL1B 的表达。在病原体挑战后,BG 在直肠中对抗炎细胞因子 IL10 有影响。鱼类肠道中细胞因子的差异反应表明,甘露寡糖和β-葡聚糖都影响大西洋鳕鱼对病原体的反应能力。