Monell Chemical Senses Center, Philadelphia, PA 19104, USA.
Sci Rep. 2012;2:496. doi: 10.1038/srep00496. Epub 2012 Jul 6.
Many animals can detect the taste of calcium but it is unclear how or whether humans have this ability. We show here that calcium activates hTAS1R3-transfected HEK293 cells and that this response is attenuated by lactisole, an inhibitor of hT1R3. Moreover, trained volunteers report that lactisole reduces the calcium intensity of calcium lactate. Thus, humans can detect calcium by taste, T1R3 is a receptor responsible for this, and lactisole can reduce the taste perception of calcium by acting on T1R3.
许多动物能够感知钙的味道,但人类是否具有这种能力以及如何感知并不清楚。我们的研究表明钙能够激活转染 hTAS1R3 的 HEK293 细胞,并且这种反应可被 hT1R3 的抑制剂乳乙醛酸所抑制。此外,经过训练的志愿者报告称乳乙醛酸可降低乳酸钙的钙强度。因此,人类可以通过味觉感知钙,T1R3 是负责这一过程的受体,而乳乙醛酸可通过作用于 T1R3 来降低对钙的味觉感知。