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真核生物蛋白质延伸因子。

Eukaryotic protein elongation factors.

作者信息

Riis B, Rattan S I, Clark B F, Merrick W C

机构信息

Department of Chemistry, Aarhus University, Denmark.

出版信息

Trends Biochem Sci. 1990 Nov;15(11):420-4. doi: 10.1016/0968-0004(90)90279-k.

DOI:10.1016/0968-0004(90)90279-k
PMID:2278101
Abstract

In eukaryotes, peptide chain elongation is mediated by elongation factors EF-1 and EF-2. EF-1 is composed of a nucleotide-binding protein EF-1 alpha, and a nucleotide exchange protein complex, EF-1 beta gamma, while EF-2 catalyses the translocation of peptidyl-tRNA on the ribosome. Elongation factors are highly conserved among different species and may be involved in functions other than protein synthesis, such as organization of the mitotic apparatus, signal transduction, developmental regulation, ageing and transformation. Yeast contains a third factor, EF-3, whose structure and function is not yet well understood.

摘要

在真核生物中,肽链延伸由延伸因子EF-1和EF-2介导。EF-1由一个核苷酸结合蛋白EF-1α和一个核苷酸交换蛋白复合物EF-1βγ组成,而EF-2催化肽基-tRNA在核糖体上的易位。延伸因子在不同物种间高度保守,可能参与蛋白质合成以外的其他功能,如有丝分裂装置的组织、信号转导、发育调控、衰老和转化。酵母含有第三种因子EF-3,其结构和功能尚未完全明确。

相似文献

1
Eukaryotic protein elongation factors.真核生物蛋白质延伸因子。
Trends Biochem Sci. 1990 Nov;15(11):420-4. doi: 10.1016/0968-0004(90)90279-k.
2
Translation elongation factor-3 (EF-3): an evolving eukaryotic ribosomal protein?翻译延伸因子3(EF-3):一种不断演变的真核核糖体蛋白?
J Mol Evol. 1995 Sep;41(3):376-87.
3
Yeast elongation factor 3: structure and function.酵母延伸因子3:结构与功能
Biol Chem. 1998 Jul;379(7):831-40. doi: 10.1515/bchm.1998.379.7.831.
4
Multiple phosphorylation sites and quaternary organization of guanine-nucleotide exchange complex of elongation factor-1 (EF-1betagammadelta/ValRS) control the various functions of EF-1alpha.延伸因子1(EF-1betagammadelta/ValRS)的鸟嘌呤核苷酸交换复合体的多个磷酸化位点和四级结构控制着EF-1alpha的多种功能。
Biosci Rep. 1998 Jun;18(3):119-27. doi: 10.1023/a:1020140527930.
5
An evaluation of elongation factor 1 alpha as a phylogenetic marker for eukaryotes.对真核生物延伸因子1α作为系统发育标记的评估。
Mol Biol Evol. 1999 Feb;16(2):218-33. doi: 10.1093/oxfordjournals.molbev.a026104.
6
Peptide elongation factor 1 from yeasts: purification and biochemical characterization of peptide elongation factors 1 alpha and 1 beta (gamma) from Saccharomyces carlsbergensis and Schizosaccharomyces pombe.酵母中的肽链延伸因子1:来自卡尔斯伯酵母和粟酒裂殖酵母的肽链延伸因子1α和1β(γ)的纯化及生化特性分析
J Biochem. 1988 Mar;103(3):508-21. doi: 10.1093/oxfordjournals.jbchem.a122301.
7
The mechanism of the protein-synthesis elongation cycle in eukaryotes. Effect of ricin on the ribosomal interaction with elongation factors.真核生物中蛋白质合成延伸循环的机制。蓖麻毒素对核糖体与延伸因子相互作用的影响。
Eur J Biochem. 1986 Nov 17;161(1):111-7. doi: 10.1111/j.1432-1033.1986.tb10130.x.
8
Eukaryotic polypeptide elongation system and its sensitivity to the inhibitory substances of plant origin.真核生物多肽延伸系统及其对植物源抑制物质的敏感性。
Proc Soc Exp Biol Med. 1996 May;212(1):24-37. doi: 10.3181/00379727-212-43988.
9
Comparative analysis of ribosome-associated adenosinetriphosphatase (ATPase) from pig liver and the ATPase of elongation factor 3 from Saccharomyces cerevisiae.猪肝核糖体相关腺苷三磷酸酶(ATP酶)与酿酒酵母延伸因子3的ATP酶的比较分析。
Eur J Biochem. 1994 Nov 15;226(1):133-40. doi: 10.1111/j.1432-1033.1994.tb20034.x.
10
Competition and cooperation amongst yeast elongation factors.酵母延伸因子之间的竞争与合作。
Eur J Biochem. 1998 Dec 15;258(3):986-93. doi: 10.1046/j.1432-1327.1998.2580986.x.

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