Division of Epidemiology & Community Health, University of Minnesota, 1300 South 2nd St, Minneapolis, MN 55454, USA.
Appetite. 2012 Oct;59(2):541-9. doi: 10.1016/j.appet.2012.07.001. Epub 2012 Jul 11.
The purpose of this review is to spark integrative thinking in the area of eating behaviors by critically examining research on exemplary constructs in this area. The eating behaviors food responsiveness, enjoyment of eating, satiety responsiveness, eating in the absence of hunger, reinforcing value of food, eating disinhibition and impulsivity/self-control are reviewed in relation to energy intake, body mass index and weight gain over time. Each of these constructs has been developed independently, and little research has explored the extent to which they overlap or whether they differentially predict food choices, energy intake and weight gain in the naturalistic environment. Most available data show positive cross-sectional associations with body mass index, but fewer studies report associations with energy intake or food choices. Little prospective data are available to link measures of eating behaviors with weight gain. Disinhibition has the largest and most consistent body of empirical data that link it prospectively with weight gain. An overarching conceptual model to integrate the conceptual and empirical research base for the role of eating behavior dimensions in the field of obesity research would highlight potential patterns of interaction between individual differences in eating behaviors, specific aspects of the individual's food environment and individual variation in state levels of hunger and satiety.
本次综述的目的在于通过批判性地审视该领域中具有代表性的研究,激发对进食行为的综合思考。本文综述了进食行为的五个方面:食物反应性、进食愉悦感、饱腹感反应性、饥饿状态下进食、食物的强化价值、进食抑制和冲动/自我控制,分析了它们与能量摄入、体质量指数和体重随时间增加的关系。这些结构中的每一个都是独立发展的,很少有研究探讨它们之间的重叠程度,或者它们是否以不同的方式预测自然环境下的食物选择、能量摄入和体重增加。大多数现有数据显示与体质量指数呈正相关,但较少的研究报告与能量摄入或食物选择相关。将进食行为的测量与体重增加联系起来的前瞻性数据很少。抑制是与体重增加有最大和最一致的实证数据的维度。一个综合的概念模型,可以整合进食行为维度在肥胖研究领域的概念和实证研究基础,突出了个体差异、个体食物环境的具体方面以及个体饥饿和饱腹感状态水平的个体差异之间相互作用的潜在模式。