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食物强化、能量摄入和宏量营养素选择。

Food reinforcement, energy intake, and macronutrient choice.

机构信息

Department of Pediatrics, University at Buffalo School of Medicine and Biomedical Sciences, Buffalo, NY 14214-3000, USA.

出版信息

Am J Clin Nutr. 2011 Jul;94(1):12-8. doi: 10.3945/ajcn.110.010314. Epub 2011 May 4.

Abstract

BACKGROUND

Food is a powerful reinforcer that motivates people to eat. The relative reinforcing value of food (RRV(food)) is associated with obesity and energy intake and interacts with impulsivity to predict energy intake.

OBJECTIVE

How RRV(food) is related to macronutrient choice in ad libitum eating tasks in humans has not been studied; however, animal research suggests that sugar or simple carbohydrates may be a determinant of reward value in food. This study assessed which macronutrients are associated with food reinforcement.

DESIGN

Two hundred seventy-three adults with various body mass indexes were assessed for RRV(food), the relative reinforcing value of reading, food hedonics, energy intake in an ad libitum taste test, and usual energy intake derived from repeated 24-h dietary recalls. Multiple regression was used to assess the relation between predictors of total energy and energy associated with macronutrient intake after control for age, sex, income, education, minority status, and other macronutrient intakes.

RESULTS

The results showed that the relative proportion of responding for food compared with reading (RRV(prop)) was positively related to body mass index, laboratory-measured energy intake, and usual energy intake. In addition, RRV(prop) was a predictor of sugar intake but not of total carbohydrate, fat, or protein intake.

CONCLUSION

These results are consistent with basic animal research showing that sugar is related to food reward and with the hypothesis that food reward processes are more strongly related to eating than are food hedonics. This trial was registered at clinicaltrials.gov as NCT00962117.

摘要

背景

食物是一种强大的强化物,能促使人们进食。食物的相对强化值(RRV(food))与肥胖和能量摄入有关,并且与冲动性相互作用,可预测能量摄入。

目的

在人类随意进食任务中,RRV(food)与宏量营养素选择的关系尚未得到研究;然而,动物研究表明,糖或简单碳水化合物可能是食物奖赏价值的决定因素。本研究评估了哪些宏量营养素与食物强化有关。

设计

对 273 名具有不同体重指数的成年人进行 RRV(food)、阅读的相对强化值、食物愉悦感、随意味觉测试中的能量摄入以及从多次 24 小时饮食回忆中得出的日常能量摄入的评估。采用多元回归分析评估总能量和与宏量营养素摄入相关的能量的预测因子与年龄、性别、收入、教育、少数族裔地位和其他宏量营养素摄入之间的关系。

结果

结果表明,与阅读相比,食物反应的相对比例(RRV(prop))与体重指数、实验室测量的能量摄入和日常能量摄入呈正相关。此外,RRV(prop)是糖摄入量的预测因子,但不是总碳水化合物、脂肪或蛋白质摄入量的预测因子。

结论

这些结果与基础动物研究一致,表明糖与食物奖赏有关,并且假设食物奖赏过程与进食的关系比食物愉悦感更密切。本试验在 clinicaltrials.gov 上注册为 NCT00962117。

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