Department of Chemistry & Biochemistry, Calvin College, 1726 Knollcrest Circle SE, Grand Rapids, MI 49546, USA.
Metallomics. 2012 Oct;4(10):1037-42, 1008. doi: 10.1039/c2mt20093g. Epub 2012 Jul 16.
Protein cofactors represent a unique class of redox active posttranslational protein modifications formed in or by metalloproteins. Once formed, protein cofactors provide a one-electron oxidant, which is tethered to the protein backbone. Twenty-five proteins are known to contain protein cofactors, but this number is likely limited by the use of crystallography as the identification technique. In order to address this limitation, a search of all reported protein structures for chemical environments conducive to forming a protein cofactor through tyrosine and cysteine side chain crosslinking yielded three hundred candidate proteins. Using hydrogen bonding and metal center proximity, the three hundred proteins were narrowed to four highly viable candidates. An orphan metalloprotein (BF4112) was examined to validate this methodology, which identifies proteins capable of crosslinking tyrosine and cysteine sidechains. A tyrosine-cysteine crosslink was formed in BF4112 using copper-dioxygen chemistry, as in galactose oxidase. Liquid chromatography-MALDI mass spectrometry and optical spectroscopy confirmed tyrosine-cysteine crosslink formation in BF4112. This finding demonstrates the efficacy of these predictive methods and the minimal constraints, provided by the BF4112 protein structure, in tyrosine-cysteine crosslink formation. This search method, when coupled with physiological evidence for crosslink formation and function as a cofactor, could identify additional protein-derived cofactors.
蛋白质辅因子代表了一类独特的氧化还原活性的翻译后蛋白质修饰,它们在金属蛋白中形成或由金属蛋白形成。一旦形成,蛋白质辅因子提供了一个单电子氧化剂,它与蛋白质骨架相连。目前已知有 25 种蛋白质含有蛋白质辅因子,但由于晶体学是鉴定技术的限制,这个数字可能是有限的。为了解决这个限制,我们对所有报道的蛋白质结构进行了搜索,以寻找有利于通过酪氨酸和半胱氨酸侧链交联形成蛋白质辅因子的化学环境,结果得到了 300 个候选蛋白质。利用氢键和金属中心的接近性,将这 300 个蛋白质缩小到 4 个高度可行的候选物。我们对一个孤儿金属蛋白(BF4112)进行了检查,以验证这种方法,这种方法可以识别能够交联酪氨酸和半胱氨酸侧链的蛋白质。在 BF4112 中使用铜-氧气化学物质形成了酪氨酸-半胱氨酸交联,就像在半乳糖氧化酶中一样。液相色谱- MALDI 质谱和光学光谱法证实了 BF4112 中酪氨酸-半胱氨酸交联的形成。这一发现证明了这些预测方法的有效性,以及 BF4112 蛋白质结构提供的酪氨酸-半胱氨酸交联形成的最小限制。这种搜索方法,如果与交联形成的生理证据以及作为辅因子的功能结合起来,可能会识别出其他的蛋白质衍生辅因子。