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多不饱和脂肪酸作为潜在的认知增强剂。

Polyunsaturated fatty acids as putative cognitive enhancers.

机构信息

Department of Psychology, Bar Ilan University, Ramat Gan, Israel.

出版信息

Med Hypotheses. 2012 Oct;79(4):456-61. doi: 10.1016/j.mehy.2012.06.021. Epub 2012 Jul 15.

Abstract

Polyunsaturated essential fatty acids (PUFAs) play a pivotal role in mediating cognitive, learning, and memory functions. We propose that PUFAs directly affect the neuronal membrane. PUFAs serve to stabilize and protect the structure and functions of the neuronal membrane. PUFAs exert many effects on the brain with respect to physiology, brain biochemistry, and disorders of the central nervous system. Many of these functions have effects at the cognitive level. This summary demonstrates that a deficiency in brain PUFAs will lead to cognitive deficits, while supplementation of PUFAs can rehabilitate cognitive deficits, as manifested in attention deficit hyperactivity disorder, stress/anxiety, and aging.

摘要

多不饱和必需脂肪酸(PUFAs)在介导认知、学习和记忆功能方面发挥着关键作用。我们提出 PUFAs 直接影响神经元膜。PUFAs 有助于稳定和保护神经元膜的结构和功能。PUFAs 对大脑的生理学、脑生物化学和中枢神经系统疾病有许多影响。其中许多功能都对认知水平有影响。这一总结表明,大脑 PUFAs 的缺乏会导致认知缺陷,而 PUFAs 的补充可以矫正认知缺陷,如在注意缺陷多动障碍、应激/焦虑和衰老中表现出来的。

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