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Selection of Lactobacillus strains from fermented sausages for their potential use as probiotics.
Meat Sci. 2004 Jun;67(2):309-17. doi: 10.1016/j.meatsci.2003.11.003.
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Probiotics and autoimmunity: an evolutionary perspective.
Med Hypotheses. 2008;70(3):657-60. doi: 10.1016/j.mehy.2007.07.008. Epub 2007 Aug 27.
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In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.
Lett Appl Microbiol. 2007 Mar;44(3):314-9. doi: 10.1111/j.1472-765X.2006.02060.x.
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The VSL#3 probiotic formula induces mucin gene expression and secretion in colonic epithelial cells.
Am J Physiol Gastrointest Liver Physiol. 2007 Jan;292(1):G315-22. doi: 10.1152/ajpgi.00265.2006. Epub 2006 Sep 14.
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Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.
Int J Food Microbiol. 2005 Dec 15;105(3):419-31. doi: 10.1016/j.ijfoodmicro.2005.03.020. Epub 2005 Aug 1.
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An investigation into the effect of a probiotic on gut immune function in surgical patients.
Clin Nutr. 2004 Oct;23(5):1069-73. doi: 10.1016/j.clnu.2004.01.010.
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