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秦巴地区细辛的遗传多样性与挥发性成分

[Genetic diversity and volatile components of Asarum sieboldii in Qin-ba region].

作者信息

Hu Su-ying, He Gang, Chen Bei, Cui Lang-jun, Yang Jian-xiong

机构信息

Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, College of Life Science, Shaanxi Normal University, Xian 710062, China.

出版信息

Zhong Yao Cai. 2012 Feb;35(2):188-94.

Abstract

OBJECTIVE

To analyze the genetic diversity and the volatile components of Asarum sieboldii from seven habitats in Qin-ba region.

METHODS

The genetic diversity of the herb was analyzed by ISSR (inter simple sequence repeat) markers; The relative content volatile components of the herb were dectected by head space solid-phase microextraction gas chromatogrphy-mass spectrometry (HS-SPME-GC-MS). The contents of the 3 main components were analyzed by steam distillation gas chromatography-mass spectrometry (GC-MS).

RESULTS

57 bands were amplified from 7 populations by 6 reliable primers, 51 of which were polymorphic (89.47% of the total). The cluster analysis presented that these resources were divided into two main groups. There were differences in the chemical components and the contents of Asarum sieboldii from the 6 wild habitats. Except for some same components, many unique components were identified in them respectively. In addition, some components could be detected only in some populations which had smaller genetic distance.

CONCLUSION

Cluster analysis shows no direct correlation between genetic distance and geographic distance of Asarum sieboldii in Qin-ba region. The accumulations of some volatile components of Asarum sieboldii are possibly related to genetic diversity.

摘要

目的

分析秦巴地区7个产地细辛的遗传多样性及挥发油成分。

方法

采用ISSR(简单重复序列区间)标记分析细辛的遗传多样性;采用顶空固相微萃取气相色谱-质谱联用(HS-SPME-GC-MS)法检测细辛挥发油的相对含量,采用水蒸气蒸馏气相色谱-质谱联用(GC-MS)法分析3种主要成分的含量。

结果

6条可靠引物从7个居群中共扩增出57条带,其中多态性条带51条(占总条带数的89.47%)。聚类分析结果表明,这些资源可分为两个主要类群。6个野生产地细辛的化学成分及含量存在差异,除部分相同成分外,各产地分别鉴定出许多特有成分。此外,部分成分仅在遗传距离较小的部分居群中被检测到。

结论

聚类分析表明,秦巴地区细辛的遗传距离与地理距离之间无直接相关性。细辛部分挥发油成分的积累可能与遗传多样性有关。

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