Department of Rehabilitation Medicine, University of Ulsan College of Medicine, Seoul, Korea.
Arch Phys Med Rehabil. 2013 Jan;94(1):120-6. doi: 10.1016/j.apmr.2012.07.016. Epub 2012 Aug 1.
To evaluate the timing of the swallowing process and the effect of bolus viscosity on swallowing.
Prospective observational study.
General teaching hospital, rehabilitation unit.
We enrolled patients with dysphagia (n=82) in a videofluoroscopic swallowing study (VFSS) from January 13, 2009, to October 22, 2009. Based on VFSS results, we classified patients as "thin-fluid aspirators" (n=40) or as "nonaspirators" (n=42).
Swallowing of a 5-mL thick bolus and a 5-mL thin bolus in all patients.
Kinematic analysis of various variables during the swallowing process (pharyngeal phase), including epiglottis contact with the bolus, laryngeal elevation, pharyngeal constriction, and upper esophageal sphincter opening.
In both groups, the thin bolus arrived at the vallecular pouch earlier than the thick bolus. During swallowing of the thick bolus, the thin-fluid aspirators had a delayed latency of upper esophageal sphincter opening, delayed laryngeal elevation to peak level, and significantly longer rise time of laryngeal elevation.
Our results indicate clear differences in the degree of adaptation to bolus viscosity between patients classified as thin-fluid aspirators and as nonaspirators. These differences were mainly in activities of laryngeal elevators rather than pharyngeal constrictors.
评估吞咽过程的时间以及食团粘度对吞咽的影响。
前瞻性观察研究。
综合教学医院,康复科。
我们对 2009 年 1 月 13 日至 2009 年 10 月 22 日期间进行视频透视吞咽研究(VFSS)的吞咽困难患者(n=82)进行了招募。根据 VFSS 结果,我们将患者分为“稀薄液吸入者”(n=40)和“非吸入者”(n=42)。
所有患者吞咽 5 毫升稠食团和 5 毫升稀薄食团。
吞咽过程(咽部阶段)中各种变量的运动学分析,包括会厌与食团接触、喉抬高、咽部收缩和食管上括约肌开放。
在两组中,稀薄食团都比稠食团更早到达会厌谷。在吞咽稠食团时,稀薄液吸入者的食管上括约肌开放潜伏期延迟,喉抬高至峰值水平延迟,并且喉抬高的上升时间明显延长。
我们的结果表明,将患者分为稀薄液吸入者和非吸入者时,他们对食团粘度的适应程度存在明显差异。这些差异主要存在于喉提升器的活动中,而不是咽部收缩器。