Abbey A, Scott R O, Oliansky D M, Quinn B, Andreski P M
Department of Community Medicine, Wayne State University, Detroit, Michigan 48201.
Int J Addict. 1990 Aug;25(8):889-910. doi: 10.3109/10826089009058862.
The alcohol availability literature suggests that physical conditions which restrict alcohol availability reduce rates of alcohol consumption. Smart (1980) argued that the availability construct should be expanded to include subjective and social components. It was hypothesized that people who perceived alcohol to be subjectively and socially available would consume more alcohol than those who did not and that physical availability would only indirectly affect consumption. These hypotheses were examined using data from a telephone survey. In Part I, the interrelationships between physical, subjective, and social availability are described. In Part II (this journal, Vol. 25, No. 9), the relationships between these variables and alcohol consumption are explored.
关于酒精可得性的文献表明，限制酒精可得性的身体条件会降低酒精消费率。斯马特（1980年）认为，可得性这一概念应扩大到包括主观和社会成分。据推测，认为酒精在主观和社会层面可得的人比那些不这样认为的人会消费更多酒精，而且实际可得性只会间接影响消费。使用电话调查数据对这些假设进行了检验。在第一部分，描述了实际、主观和社会可得性之间的相互关系。在第二部分（本期刊，第25卷，第9期），探讨了这些变量与酒精消费之间的关系。
