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巴厘岛一个村庄的棕榈酒饮用:环境影响

Palm wine drinking in a Balinese village: environmental influences.

作者信息

Suryani L K, Adnyana T A, Jensen G D

机构信息

Faculty of Medicine, Udayana University, Denpasar, Bali, Indonesia.

出版信息

Int J Addict. 1990 Aug;25(8):911-20. doi: 10.3109/10826089009058863.

DOI:10.3109/10826089009058863
PMID:2286473
Abstract

The present study reports observations of drinking patterns and life-style of Bali-Hindu men in a Balinese village, Pemuteran, who have a relatively high prevalence (about 40%) of excessive consumption of locally produced palm wine. Patterns of drinking were defined. They are rooted in the customs of the inhabitants prior to mass displacement to a "new" land area following a volcanic catastrophe in their old village location in 1963. Excessive drinking appeared to be causally related to identified sociocultural factors and to a physically impoverished environment that greatly reduced work opportunities during much of this year. A similar village in the area which underwent important social and drinking pattern changes consequent to government provision of irrigation water and greater work opportunities suggests that alcohol drinking in Pemuteran may decline under similar social-environmental changes.

摘要

本研究报告了巴厘岛佩穆特兰一个村庄中巴厘印度教男性的饮酒模式和生活方式观察情况,这些男性中当地生产的棕榈酒过度消费的患病率相对较高(约40%)。饮酒模式已被确定。它们植根于1963年其旧村庄所在地发生火山灾难后大规模迁移到“新”土地地区之前居民的习俗。过度饮酒似乎与已确定的社会文化因素以及一个物质匮乏的环境存在因果关系,在今年的大部分时间里,这种环境极大地减少了工作机会。该地区一个类似的村庄因政府提供灌溉用水和更多工作机会而经历了重要的社会和饮酒模式变化,这表明在类似的社会环境变化下,佩穆特兰的饮酒情况可能会下降。

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