Center of Excellence for Plant and Mushroom Foods for Health, Department of Food Science, College of Agricultural Sciences, The Pennsylvania State University, University Park, PA, USA.
Food Chem. 2012 Nov 15;135(2):396-401. doi: 10.1016/j.foodchem.2012.04.132. Epub 2012 May 7.
The production of vitamin D(2) from ergosterol in mushrooms upon exposure to ultraviolet (UV) irradiation has been well established in recent years. However, the effect of this treatment on the generation of non-vitamin D(2) products of ergosterol in mushrooms has not been reported. In this study, the ergosterol-derived photoproducts previtamin D(2), lumisterol(2) and tachysterol(2) were, for the first time, identified and quantified in white button mushrooms (Agaricus bisporus) following treatment with pulsed UV (PUV) light. Mushrooms were treated with up to 60pulses of PUV irradiation and the formation of major photoproducts was observed to increase as a function of dose. Vitamin D(2) was the most abundant product, followed by previtamin D(2), lumisterol(2) and tachysterol(2) in order of decreasing abundance. Untreated mushroom samples were not observed to contain detectable levels of any photoproduct. This study shows for the first time the production of these photoproducts in UV irradiated mushrooms. A complete understanding of the potential biological significance of these products remains to be seen.
近年来,人们已经充分证实了蘑菇在暴露于紫外线(UV)照射下从麦角固醇生成维生素 D(2)的能力。然而,这种处理方式对蘑菇中麦角固醇非维生素 D(2)产物生成的影响尚未见报道。在这项研究中,首次在白蘑菇(双孢蘑菇)中鉴定并定量了麦角固醇光产物前维生素 D(2)、光固醇(2)和麦角钙化醇(2)。对蘑菇进行了多达 60 次的脉冲 UV(PUV)辐照处理,发现主要光产物的形成随剂量的增加而增加。维生素 D(2)是最丰富的产物,其次是前维生素 D(2)、光固醇(2)和麦角钙化醇(2),按丰度递减顺序排列。未处理的蘑菇样品中未观察到任何光产物的可检测水平。本研究首次表明这些光产物在 UV 辐照蘑菇中的生成。这些产物的潜在生物学意义仍有待进一步研究。