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膳食D-葡糖醛酸对A/J小鼠苯并[a]芘诱导的肺癌发生起始后早期炎症生物标志物的影响。

Dietary D-glucarate effects on the biomarkers of inflammation during early post-initiation stages of benzo[a]pyrene-induced lung tumorigenesis in A/J mice.

作者信息

Zoltaszek Robert, Kowalczyk Piotr, Kowalczyk Magdalena C, Hanausek Margaret, Kilianska Zofia M, Slaga Thomas J, Walaszek Zbigniew

机构信息

Department of Pharmacology, University of Texas Health Science Center at San Antonio, San Antonio, TX 78229, USA.

出版信息

Oncol Lett. 2011 Jan;2(1):145-154. doi: 10.3892/ol.2010.221. Epub 2010 Nov 23.

Abstract

Previous studies showed that dietary calcium D-glucarate (CG) inhibited benzo[a]pyrene (B[a]P)-induced A/J mouse lung tumorigenesis, suppressing cell proliferation and chronic inflammation and inducing apoptosis during late post-initiation stages. The present study aimed to investigate changes in the homeostasis of cytokines in blood serum, as well as alterations in biomarkers of inflammation and apoptosis in lung tissue caused by dietary CG during early post-initiation stages of B[a]P-induced lung tumorigenesis. Two doses of 3 mg of B[a]P were given intragastrically to A/J mice 2 weeks apart. CG administration in the AIN-93G diet (2 and 4%, w/w) commenced at 2 weeks following the second dose of B[a]P. The levels of interleukin (IL)-6, IL-10 and tumor necrosis factor α (TNFα) in blood serum were investigated by FCAP array analysis. Two weeks after the second dose of B[a]P, approximately 8- and 28-fold increases of TNFα and IL-6, respectively, occurred in the blood serum and an approximately 16% decrease of IL-10 levels compared to the untreated control group was noted. At 4 weeks after the second dose of B[a]P and after 2 weeks of CG administration in the diet, the 2 and 4% CG diets significantly reduced the levels of IL-6 and TNFα (by 70 and 33%, respectively). In a dose-related manner, the diets also increased the level of anti-inflammatory cytokine IL-10 compared to the B[a]P group. At 6 weeks after the second dose of B[a]P, the cytokine levels in the serum continued to show a decrease in the CG-treated groups. These events are accompanied by an increased level of cleaved caspase-9 product with a molecular weight of 37 kDa. In conclusion, dietary D-glucarate decreases the level of proinflammatory cytokines, increases the level of the anti-inflammatory cytokine IL-10 during early post-initiation stages of B[a]P-induced lung tumorigenesis in A/J mice and affects apoptotic induction.

摘要

先前的研究表明,膳食中的钙-D-葡萄糖醛酸(CG)可抑制苯并[a]芘(B[a]P)诱导的A/J小鼠肺癌发生,在起始后期阶段抑制细胞增殖和慢性炎症并诱导细胞凋亡。本研究旨在调查在B[a]P诱导的肺癌发生起始早期阶段,膳食CG导致的血清细胞因子稳态变化以及肺组织中炎症和凋亡生物标志物的改变。相隔2周给A/J小鼠胃内注射两剂3mg的B[a]P。在第二次注射B[a]P后2周开始在AIN-93G饮食中添加CG(2%和4%,w/w)。通过FCAP阵列分析研究血清中白细胞介素(IL)-6、IL-10和肿瘤坏死因子α(TNFα)的水平。第二次注射B[a]P后2周,血清中TNFα和IL-6分别约增加8倍和28倍,与未处理的对照组相比,IL-10水平约降低16%。在第二次注射B[a]P后4周且饮食中添加CG 2周后,2%和4%的CG饮食显著降低了IL-6和TNFα的水平(分别降低70%和33%)。与B[a]P组相比,这些饮食还以剂量相关的方式增加了抗炎细胞因子IL-10的水平。在第二次注射B[a]P后6周,CG处理组血清中的细胞因子水平继续下降。这些事件伴随着分子量为37kDa的裂解型半胱天冬酶-9产物水平的升高。总之,在A/J小鼠B[a]P诱导的肺癌发生起始早期阶段,膳食D-葡萄糖醛酸可降低促炎细胞因子水平,增加抗炎细胞因子IL-10的水平,并影响凋亡诱导。

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