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生长猪对剩余采食量选择的代谢变化和组织反应。

Metabolic changes and tissue responses to selection on residual feed intake in growing pigs.

机构信息

INRA, UMR1348 PEGASE, F-35590 Saint-Gilles, France.

出版信息

J Anim Sci. 2012 Dec;90(13):4771-80. doi: 10.2527/jas.2012-5226. Epub 2012 Aug 7.

Abstract

Previous selection experiments using residual feed intake (RFI) to select pigs with a high feed efficiency have reported that a low RFI was associated with a reduced body fat content and a greater muscle glycogen content. In the current study, growing Large White female piglets from 2 lines divergently selected for RFI were used to determine the changes in energy and protein metabolisms in key tissues and their cross talks in response to selection. Pigs of low RFI (RFI(-); n = 26) or high RFI (RFI(+); n = 36) selection lines were offered free access to feed during postweaning and growing periods. Pigs of each line were then slaughtered at 19 kg (n = 8 per line) or 115 kg BW (n = 14 to 18 per line). A third group of pigs of the RFI(+) line was offered feed at the same level per metabolic BW (BW0.60) as RFI- pigs (group RFI+R, n = 14). Regardless of the growth period considered, G:F was less in RFI(+) pigs than in RFI(-) pigs. At 19 kg BW, RFI(+) and RFI(-) pigs had a similar body composition and tissue lipid content. The fractional rate of protein synthesis and proteasome activity were decreased (P < 0.090) in the livers of RFI(+) pigs compared with RFI(-) pigs whereas activities of energy catabolic enzymes did not differ in the liver and LM samples. Plasma insulin was conversely greater (P = 0.049) in RFI(+) pigs at this stage. At 115 kg BW, enzyme activities of protein catabolism in the liver and in the LM did not differ (P > 0.10) between RFI(+) pigs and RFI(-) pigs. Both lactate dehydrogenase activity participating in glucose metabolism and hydroxylacylCoA dehydrogenase activity involved in fatty acid oxidation were greater (P < 0.05) in the liver and LM of RFI(+) pigs compared with RFI(-) pigs. In the liver, contrary to the LM, those differences in enzyme activities were directly associated with selection on RFI regardless of ADFI. Increased backfat depth and content and greater lipid content and adipocyte hypertrophy (P < 0.05) in subcutaneous adipose tissue were reported in RFI(+) pigs compared with RFI(-) pigs at 115 kg BW without marked changes in key lipogenic enzyme activities; these changes were directly associated with ADFI. In conclusion, the present study shows an increase of catabolic pathway activities in the liver and muscle of RFI(+) pigs at market weight that is likely to generate more ATP compared with RFI(-) pigs.

摘要

先前利用残余采食量(RFI)进行的选择实验表明,高饲料效率的猪的 RFI 较低,体脂含量降低,肌肉糖原含量增加。在本研究中,我们使用来自 2 条对 RFI 进行了差异选择的生长大白母猪仔猪,以确定关键组织中能量和蛋白质代谢的变化及其对选择的交叉反应。低 RFI(RFI(-))的猪(n = 26)或高 RFI(RFI(+))的猪(n = 36)在断奶后和生长期间自由采食。然后,每线 19 公斤(n = 8 线)或 115 公斤体重(n = 14 至 18 线)屠宰猪。RFI(+)线的第三组猪按每代谢体重(BW0.60)与 RFI(-)猪相同的水平提供饲料(RFI+R 组,n = 14)。无论考虑的生长阶段如何,RFI(+)猪的 G:F 均低于 RFI(-)猪。在 19 公斤体重时,RFI(+)和 RFI(-)猪的体组成和组织脂质含量相似。与 RFI(-)猪相比,RFI(+)猪的肝脏中蛋白质合成的分数速率和蛋白酶体活性降低(P < 0.090),而肝和 LM 样品中的能量分解代谢酶活性没有差异。与此相反,在该阶段,RFI(+)猪的血浆胰岛素较高(P = 0.049)。在 115 公斤体重时,肝和 LM 中蛋白质分解代谢的酶活性在 RFI(+)猪和 RFI(-)猪之间没有差异(P > 0.10)。参与葡萄糖代谢的乳酸脱氢酶活性和参与脂肪酸氧化的羟基酰基辅酶 A 脱氢酶活性均高于 RFI(-)猪(P < 0.05)。与 RFI(-)猪相比,RFI(+)猪的肝脏和 LM 中的酶活性差异直接与 RFI 的选择有关,而与 ADFI 无关。与 RFI(-)猪相比,在 115 公斤体重时,RFI(+)猪的背脂深度和含量增加,脂质含量和脂肪细胞肥大(P < 0.05),关键脂肪生成酶活性无明显变化;这些变化直接与 ADFI 有关。总之,本研究表明,在市场体重时,RFI(+)猪的肝脏和肌肉中分解代谢途径的活性增加,与 RFI(-)猪相比,可能产生更多的 ATP。

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