Department of Molecular Biology and Ecology of Plants, Tel Aviv University, Tel Aviv, Israel.
Front Oncol. 2012 Aug 7;2:97. doi: 10.3389/fonc.2012.00097. eCollection 2012.
Studies conducted in the early 1990s showed for the first time that Saccharomyces cerevisiae can undergo cell death with hallmarks of animal apoptosis. These findings came as a surprise, since suicide machinery was unexpected in unicellular organisms. Today, apoptosis in yeast is well-documented. Apoptotic death of yeast cells has been described under various conditions and S. cerevisiae homologs of human apoptotic genes have been identified and characterized. These studies also revealed fundamental differences between yeast and animal apoptosis; in S. cerevisiae apoptosis is mainly associated with aging and stress adaptation, unlike animal apoptosis, which is essential for proper development. Further, many apoptosis regulatory genes are either missing, or highly divergent in S. cerevisiae. Therefore, in this review we will use the term apoptosis-like programed cell death (PCD) instead of apoptosis. Despite these significant differences, S. cerevisiae has been instrumental in promoting the study of heterologous apoptotic proteins, particularly from human. Work in fungi other than S. cerevisiae revealed differences in the manifestation of PCD in single cell (yeasts) and multicellular (filamentous) species. Such differences may reflect the higher complexity level of filamentous species, and hence the involvement of PCD in a wider range of processes and life styles. It is also expected that differences might be found in the apoptosis apparatus of yeast and filamentous species. In this review we focus on aspects of PCD that are unique or can be better studied in filamentous species. We will highlight the similarities and differences of the PCD machinery between yeast and filamentous species and show the value of using S. cerevisiae along with filamentous species to study apoptosis.
20 世纪 90 年代初的研究首次表明,酿酒酵母(Saccharomyces cerevisiae)可以发生具有动物细胞凋亡特征的细胞死亡。这些发现令人惊讶,因为在单细胞生物中,自杀机制是出乎意料的。如今,酵母细胞凋亡已有充分的文献记载。已经在各种条件下描述了酵母细胞的凋亡性死亡,并且已经鉴定和表征了酵母细胞与人凋亡基因的同源物。这些研究还揭示了酵母细胞凋亡与动物细胞凋亡之间的基本区别;在酿酒酵母细胞中,凋亡主要与衰老和应激适应有关,与动物凋亡不同,动物凋亡对于正常发育至关重要。此外,许多凋亡调节基因在酿酒酵母中缺失或高度分化。因此,在本综述中,我们将使用程序性细胞死亡(PCD)一词来表示凋亡样程序细胞死亡。尽管存在这些显著差异,但酿酒酵母在促进异源凋亡蛋白的研究方面发挥了重要作用,特别是来自人类的凋亡蛋白。除酿酒酵母以外的真菌的研究揭示了单细胞(酵母)和多细胞(丝状)物种中 PCD 的表现存在差异。这些差异可能反映了丝状物种更高的复杂性水平,以及 PCD 参与了更广泛的过程和生活方式。预计在酵母和丝状物种的凋亡装置中也会发现差异。在本综述中,我们重点介绍了丝状物种中独特或更适合研究的 PCD 方面。我们将突出酵母和丝状物种之间 PCD 机制的相似性和差异,并展示使用酿酒酵母和丝状物种来研究凋亡的价值。