Kai Akemi
Department of Microbiology, Tokyo Metropolitan Institute of Public Health.
Nihon Rinsho. 2012 Aug;70(8):1277-9.
The current status of food-borne diseases in Japan was described. Although the number of outbreaks caused by Salmonella, Vibrio parahaemolyticus and Escherichia coli(except enterohaemorrhagic E. coli) is decreasing, outbreaks by Campylobacter or Norovirus are increasing.
描述了日本食源性疾病的现状。尽管由沙门氏菌、副溶血性弧菌和大肠杆菌（肠出血性大肠杆菌除外）引起的疫情数量在减少，但弯曲杆菌或诺如病毒引起的疫情却在增加。
