[1991年西德食源性感染和微生物中毒暴发情况]
[Outbreaks of food-borne infections and microbe-induced poisonings in West Germany 1991].
作者信息
Zastrow K D, Schöneberg I
机构信息
Institut für Sozialmedizin und Epidemiologie, Bundesgesundheitsamtes Berlin.
出版信息
Gesundheitswesen. 1993 May;55(5):250-3.
PMID:8334313
Abstract
Analysis of the outbreaks of food-borne infections and intoxications with a total of 2,610 patients in 1991 demonstrates that these cases were caused in 67.4% by Salmonella species. Eggs were mainly responsible for the outbreaks, whereas poor kitchen hygiene played also a main part in promoting disease.
摘要
对1991年共2610例食源性感染和中毒暴发事件的分析表明，这些病例中有67.4%是由沙门氏菌属引起的。鸡蛋是这些暴发事件的主要诱因，而厨房卫生条件差在疾病传播中也起到了主要作用。
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