Institute for Protein Research, Osaka University, 3-2 Yamadaoka, Suita, Osaka 565-0871, Japan.
Proc Natl Acad Sci U S A. 2012 Sep 4;109(36):14446-51. doi: 10.1073/pnas.1208228109. Epub 2012 Aug 20.
Amyloid fibrils and amorphous aggregates are two types of aberrant aggregates associated with protein misfolding diseases. Although they differ in morphology, the two forms are often treated indiscriminately. β(2)-microglobulin (β2m), a protein responsible for dialysis-related amyloidosis, forms amyloid fibrils or amorphous aggregates depending on the NaCl concentration at pH 2.5. We compared the kinetics of their formation, which was monitored by measuring thioflavin T fluorescence, light scattering, and 8-anilino-1-naphthalenesulfonate fluorescence. Thioflavin T fluorescence specifically monitors amyloid fibrillation, whereas light scattering and 8-anilino-1-naphthalenesulfonate fluorescence monitor both amyloid fibrillation and amorphous aggregation. The amyloid fibrils formed via a nucleation-dependent mechanism in a supersaturated solution, analogous to crystallization. The lag phase of fibrillation was reduced upon agitation with stirring or ultrasonic irradiation, and disappeared by seeding with preformed fibrils. In contrast, the glass-like amorphous aggregates formed rapidly without a lag phase. Neither agitation nor seeding accelerated the amorphous aggregation. Thus, by monitoring the kinetics, we can distinguish between crystal-like amyloid fibrils and glass-like amorphous aggregates. Solubility and supersaturation will be key factors for further understanding the aberrant aggregation of proteins.
淀粉样纤维和无定形聚集体是两种与蛋白质错误折叠疾病相关的异常聚集体。尽管它们在形态上有所不同,但这两种形式通常被不加区分地对待。β(2)-微球蛋白(β2m)是一种导致透析相关性淀粉样变性的蛋白质,其在 pH 2.5 时取决于 NaCl 浓度形成淀粉样纤维或无定形聚集体。我们比较了它们形成的动力学,这是通过测量硫黄素 T 荧光、光散射和 8-苯胺-1-萘磺酸荧光来监测的。硫黄素 T 荧光专门监测淀粉样纤维形成,而光散射和 8-苯胺-1-萘磺酸荧光则监测淀粉样纤维形成和无定形聚集。淀粉样纤维通过在过饱和溶液中依赖于成核的机制形成,类似于结晶。在搅拌或超声辐射下搅拌可减少纤维形成的滞后期,并通过用预先形成的纤维接种而消失。相比之下,无定形的玻璃状聚集体在没有滞后期的情况下快速形成。搅拌或接种都不会加速无定形聚集。因此,通过监测动力学,我们可以区分类晶体淀粉样纤维和玻璃状无定形聚集体。溶解度和过饱和度将是进一步理解蛋白质异常聚集的关键因素。