Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China.
World J Microbiol Biotechnol. 2013 Jan;29(1):33-41. doi: 10.1007/s11274-012-1155-6. Epub 2012 Aug 23.
In the present work, Bacillus subtilis was engineered to produce L-malate. Initially, the study revealed that the slight fumarase activity under anaerobic conditions is extremely favourable for L-malate one-step fermentation accumulation. Subsequently, an efficient heterologous biosynthesis pathway formed by Escherichia coli phosphoenolpyruvate carboxylase and Saccharomyces cerevisiae malate dehydrogenase was introduced into B. subtilis, which led to 6.04 ± 0.19 mM L-malate production. Finally, the L-malate production was increased 1.5-fold to 9.18 ± 0.22 mM by the deletion of lactate dehydrogenase. Under two-stage fermentation conditions, the engineered B. subtilis produced up to 15.65 ± 0.13 mM L-malate, which was 86.3 % higher than that under anaerobic fermentation conditions. Though the L-malate production by the recombinant was low, this is the first attempt to produce L-malate in engineered B. subtilis and paves the way for further improving L-malate production in B. subtilis.
在本工作中,枯草芽孢杆菌被工程化用于生产 L-苹果酸。最初,研究表明,在厌氧条件下轻微的延胡索酸酶活性对 L-苹果酸一步发酵积累极为有利。随后,将由大肠杆菌磷酸烯醇丙酮酸羧激酶和酿酒酵母苹果酸脱氢酶组成的高效异源生物合成途径引入枯草芽孢杆菌,导致产生 6.04 ± 0.19 mM L-苹果酸。最后,通过缺失乳酸脱氢酶,将 L-苹果酸的产量提高了 1.5 倍,达到 9.18 ± 0.22 mM。在两段式发酵条件下,工程枯草芽孢杆菌产生的 L-苹果酸最高可达 15.65 ± 0.13 mM,比厌氧发酵条件下提高了 86.3%。虽然重组菌的 L-苹果酸产量较低,但这是首次尝试在工程枯草芽孢杆菌中生产 L-苹果酸,为进一步提高枯草芽孢杆菌中 L-苹果酸的产量铺平了道路。