Sauer Michael, Porro Danilo, Mattanovich Diethard, Branduardi Paola
School of Bioengineering, FH Campus Wien-University of Applied Sciences, Muthgasse 18, 1190 Wien, Austria.
Trends Biotechnol. 2008 Feb;26(2):100-8. doi: 10.1016/j.tibtech.2007.11.006. Epub 2008 Jan 11.
Microbial production of organic acids is a promising approach for obtaining building-block chemicals from renewable carbon sources. Although some acids have been produced for some time and in-depth knowledge of these microbial production processes has been gained, further microbial production processes seem to be feasible, but large-scale production has not yet been possible. Citric, lactic and succinic acid production exemplify three processes in different stages of industrial development. Although the questions being addressed by current research on these processes are diverging, a comparison is helpful for understanding microbial organic acid production in general. In this article, through analysis of the current advances in production of these acids, we present guidelines for future developments in this fast-moving field.
利用微生物生产有机酸是一种从可再生碳源获取基础化学品的很有前景的方法。尽管有些酸已经生产了一段时间,并且对这些微生物生产过程有了深入了解,但进一步的微生物生产过程似乎是可行的,然而大规模生产尚未实现。柠檬酸、乳酸和琥珀酸的生产代表了工业发展不同阶段的三个过程。尽管目前针对这些过程的研究所解决的问题各不相同,但进行比较有助于总体上理解微生物有机酸的生产。在本文中,通过分析这些酸生产的当前进展,我们为这个快速发展的领域的未来发展提供指导方针。