Lindstedt M, Allenmark S, Thompson R A, Edebo L
Department of Clinical Bacteriology, University of Göteborg, Sweden.
Antimicrob Agents Chemother. 1990 Oct;34(10):1949-54. doi: 10.1128/AAC.34.10.1949.
A series of quaternary ammonium compounds that are esters of betaine and fatty alcohols with hydrocarbon chain lengths of 10 to 18 carbon atoms were tested with respect to antimicrobial activities and rates of hydrolysis. When the tetradecyl derivative was tested against some selected microorganisms, the killing effect was comparable to that of the stable quaternary ammonium compound cetyltrimethylammonium bromide. At higher pH values, both the antimicrobial effect and the rate of hydrolysis of the esters increased. However, whereas at pH 6 greater than 99.99% killing of Salmonella typhimurium was achieved with 5 micrograms/ml in 3 min, the rate of hydrolysis was less than 20% in 18 h. At pH 7, a similar killing effect was achieved in 2 min and 50% hydrolysis occurred in ca. 5 h. Thus, it is possible to exploit the rapid microbicidal effect of the compounds before they hydrolyze. The rate of hydrolysis was reduced by the presence of salt. The bactericidal effect of the betaine esters increased with the length of the hydrocarbon chain of the fatty alcohol moiety up to 18 carbon atoms. Since the hydrolysis products are normal human metabolites, the hydrolysis property may extend the use of these quaternary ammonium compounds as disinfectants and antiseptics for food and body surfaces.
测试了一系列季铵化合物,它们是甜菜碱与碳链长度为10至18个碳原子的脂肪醇形成的酯,检测了其抗菌活性和水解速率。当用十四烷基衍生物对一些选定的微生物进行测试时,其杀灭效果与稳定的季铵化合物十六烷基三甲基溴化铵相当。在较高的pH值下,酯的抗菌效果和水解速率均会增加。然而,在pH 6时,5微克/毫升在3分钟内可实现对鼠伤寒沙门氏菌超过99.99%的杀灭率,而在18小时内水解率低于20%。在pH 7时,2分钟内可实现类似的杀灭效果,约5小时内发生50%的水解。因此,有可能在这些化合物水解之前利用其快速的杀菌效果。盐的存在会降低水解速率。甜菜碱酯的杀菌效果随着脂肪醇部分碳链长度增加至18个碳原子而增强。由于水解产物是正常的人体代谢物,这种水解特性可能会扩大这些季铵化合物作为食品和体表消毒剂及防腐剂的用途。