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可糖酵解底物对人精子体外获能的重要性。

Importance of glycolysable substrates for in vitro capacitation of human spermatozoa.

作者信息

Rogers B J, Perreault S D

机构信息

Department of Obstetrics and Gynecology, Vanderbilt University School of Medicine, Nashville, Tennessee 37232.

出版信息

Biol Reprod. 1990 Dec;43(6):1064-9. doi: 10.1095/biolreprod43.6.1064.

Abstract

To investigate the importance of glycolysable substrate for supporting the ability of human sperm to capacitate and penetrate oocytes in vitro, washed spermatozoa were incubated with or without various sugars in BWW culture medium containing pyruvate and lactate. Sperm penetration was assayed using zona-free hamster oocytes. After an 18-h preincubation, glucose (1 mg/ml) supported higher penetration of sperm into oocytes than either mannose or fructose (60.7% vs. 28.2% or 21.5%, respectively) at the same concentration. Penetration was even lower when medium contained the nonmetabolizable sugar galactose (2.1% at 1 mg/ml). On the other hand, higher concentrations (5 or 10 mg/ml) of glucose, but not fructose, suppressed penetration, provided the glucose was present throughout the 18-h preincubation. When caffeine, a stimulant of glycolysis in human sperm, was present along with glucose, sperm penetration was enhanced, but only after 6 h of sperm preincubation. This effect was not observed in glucose-free medium, however, where penetration remained low over a 10-h incubation period. In these experiments, the percentage of motile sperm was unaffected by treatment, but the quality of motility was diminished in the absence of glucose. We conclude that stimulation of glycolysis may promote capacitation of human spermatozoa in vitro and that optimization of penetrating ability of sperm is dependent upon both the type and concentration of glycolysable sugar present.

摘要

为了研究可糖酵解底物对支持人类精子体外获能和穿透卵母细胞能力的重要性,将洗涤后的精子在含有丙酮酸和乳酸的BWW培养基中,分别添加或不添加各种糖类进行孵育。使用去透明带仓鼠卵母细胞检测精子穿透能力。预孵育18小时后,相同浓度下,葡萄糖(1毫克/毫升)支持精子穿透卵母细胞的能力高于甘露糖或果糖(分别为60.7%对28.2%或21.5%)。当培养基中含有不可代谢的糖类半乳糖时(1毫克/毫升时为2.1%),穿透率更低。另一方面,如果在整个18小时预孵育过程中都存在葡萄糖,较高浓度(5或10毫克/毫升)的葡萄糖会抑制穿透,但果糖不会。当咖啡因(一种人类精子糖酵解的刺激剂)与葡萄糖同时存在时,精子穿透能力增强,但仅在精子预孵育6小时后。然而,在无葡萄糖培养基中未观察到这种效应,在10小时孵育期内穿透率仍然很低。在这些实验中,活动精子的百分比不受处理影响,但在没有葡萄糖的情况下,活动质量会下降。我们得出结论,糖酵解的刺激可能会促进人类精子在体外的获能,并且精子穿透能力的优化取决于所存在的可糖酵解糖类的类型和浓度。

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