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[糖尿病与骨质疏松症。糖尿病相关骨质疏松症的饮食疗法]

[Diabetes mellitus and osteoporosis. Dietary therapy of diabetes related osteoporosis].

作者信息

Uenishi Kazuhiro

机构信息

Physiological Nutrition, Kagawa Nutrition University, Japan.

出版信息

Clin Calcium. 2012 Sep;22(9):1398-402.

Abstract

Diabetic patients are prone to fracture, even when their bone mineral density (BMD) is high, suggesting that BMD is not exclusive factor for bone health. Bone strength is determined by BMD and bone quality, the latter of which could influence fracture risk in diabetic patients. Calcium, vitamin D and vitamin K are essential for increasing and/or maintaining BMD. Vitamin B group and C, which contribute to maintain bone quality, are also important. Intake of these mineral and vitamins under controlling energy consumption plays a key role for bone health.

摘要

糖尿病患者即使骨矿物质密度(BMD)较高,仍易于发生骨折,这表明骨矿物质密度并非影响骨骼健康的唯一因素。骨强度由骨矿物质密度和骨质量决定,后者可能影响糖尿病患者的骨折风险。钙、维生素D和维生素K对于增加和/或维持骨矿物质密度至关重要。对维持骨质量有作用的B族维生素和维生素C也很重要。在控制能量摄入的情况下摄入这些矿物质和维生素对骨骼健康起着关键作用。

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