Gregg Brent Andrew, Yairi Ehud
University of Central Arkansas, Conway, AR, United States.
J Commun Disord. 2012 Nov-Dec;45(6):426-38. doi: 10.1016/j.jcomdis.2012.08.001. Epub 2012 Aug 20.
There is a substantial amount of literature reporting the incidence of phonological difficulties to be higher for children who stutter when compared to normally fluent children, suggesting a link between stuttering and phonology. In view of this, the purpose of the investigation was to determine whether, among children who stutter, there are relationships between phonological skills and the initial characteristics of stuttering. That is, close to the onset of stuttering, there are differences in specific stuttering patterns between children who exhibit minimal and moderate phonological deviations in terms of frequency of stuttering and length of stuttering events? Twenty-nine preschool children near the onset of stuttering, ranging in age from 29 to 49 months, with a mean of 39.17 months, were divided into two groups based on the level of phonological ability: minimal phonological deviations and moderate phonological deviations. The children's level of stuttering-like disfluencies was examined. Results revealed no statistically significant differences in the stuttering characteristics of the two groups near onset, calling into the question the nature of the stuttering-phonology link.
有大量文献报道,与正常流利的儿童相比,口吃儿童出现语音困难的发生率更高,这表明口吃与语音之间存在联系。鉴于此,本调查的目的是确定在口吃儿童中,语音技能与口吃的初始特征之间是否存在关联。也就是说,在口吃开始时,在口吃频率和口吃事件时长方面表现出最小和中等语音偏差的儿童之间,特定口吃模式是否存在差异?29名接近口吃开始阶段的学龄前儿童,年龄在29至49个月之间,平均年龄为39.17个月,根据语音能力水平分为两组:最小语音偏差组和中等语音偏差组。对儿童的口吃样不流畅程度进行了检查。结果显示,两组在口吃开始阶段的口吃特征没有统计学上的显著差异,这让人质疑口吃与语音联系的本质。