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营养基因组学与炎症性肠病中的营养遗传学。

Nutrigenomics and nutrigenetics in inflammatory bowel diseases.

机构信息

Technische Universität München, ZIEL-Research Center for Nutrition and Food Science, Center for Diet and Disease, Freising-Weihenstephan, Germany.

出版信息

J Clin Gastroenterol. 2012 Oct;46(9):735-47. doi: 10.1097/MCG.0b013e31825ca21a.

Abstract

Inflammatory bowel diseases (IBD) including ulcerative colitis and Crohn's disease are chronically relapsing, immune-mediated disorders of the gastrointestinal tract. A major challenge in the treatment of IBD is the heterogenous nature of these pathologies. Both, ulcerative colitis and Crohn's disease are of multifactorial etiology and feature a complex interaction of host genetic susceptibility and environmental factors such as diet and gut microbiota. Genome-wide association studies identified disease-relevant single-nucleotide polymorphisms in approximately 100 genes, but at the same time twin studies also clearly indicated a strong environmental impact in disease development. However, attempts to link dietary factors to the risk of developing IBD, based on epidemiological observations showed controversial outcomes. Yet, emerging high-throughput technologies implying complete biological systems might allow taking nutrient-gene interactions into account for a better classification of patient subsets in the future. In this context, 2 new scientific fields, "nutrigenetics" and "nutrigenomics" have been established. "Nutrigenetics," studying the effect of genetic variations on nutrient-gene interactions and "Nutrigenomics," describing the impact of nutrition on physiology and health status on the level of gene transcription, protein expression, and metabolism. It is hoped that the integration of both research areas will promote the understanding of the complex gene-environment interaction in IBD etiology and in the long-term will lead to personalized nutrition for disease prevention and treatment. This review briefly summarizes data on the impact of nutrients on intestinal inflammation, highlights nutrient-gene interactions, and addresses the potential of applying "omic" technologies in the context of IBD.

摘要

炎症性肠病(IBD)包括溃疡性结肠炎和克罗恩病,是一种慢性复发、免疫介导的胃肠道疾病。IBD 治疗的一个主要挑战是这些病变的异质性。溃疡性结肠炎和克罗恩病均具有多因素病因,其特征是宿主遗传易感性与饮食和肠道微生物群等环境因素之间的复杂相互作用。全基因组关联研究确定了大约 100 个与疾病相关的单核苷酸多态性,但同时双胞胎研究也明确表明环境对疾病发展有很强的影响。然而,基于流行病学观察,试图将饮食因素与 IBD 的发病风险联系起来,结果存在争议。然而,新兴的高通量技术暗示着完整的生物系统可以考虑营养素-基因相互作用,以便将来更好地对患者亚组进行分类。在这方面,“营养遗传学”和“营养基因组学”这 2 个新的科学领域已经建立。“营养遗传学”研究遗传变异对营养素-基因相互作用的影响,“营养基因组学”描述营养对基因转录、蛋白质表达和代谢水平上的生理和健康状态的影响。人们希望这两个研究领域的结合将促进对 IBD 病因中复杂基因-环境相互作用的理解,并在长期内为疾病预防和治疗提供个性化营养。本文简要总结了营养素对肠道炎症的影响数据,强调了营养素-基因相互作用,并探讨了“组学”技术在 IBD 背景下的应用潜力。

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