Center of Excellence for Molecular Biology and Genomics of Shrimp, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand.
Fish Shellfish Immunol. 2013 Apr;34(4):990-1001. doi: 10.1016/j.fsi.2012.08.019. Epub 2012 Aug 28.
The global shrimp industry still faces various serious disease-related problems that are mainly caused by pathogenic bacteria and viruses. Understanding the host defense mechanisms is likely to be beneficial in designing and implementing effective strategies to solve the current and future pathogen-related problems. Melanization, which is performed by phenoloxidase (PO) and controlled by the prophenoloxidase (proPO) activation cascade, plays an important role in the invertebrate immune system in allowing a rapid response to pathogen infection. The activation of the proPO system, by the specific recognition of microorganisms by pattern-recognition proteins (PRPs), triggers a serine proteinase cascade, eventually leading to the cleavage of the inactive proPO to the active PO that functions to produce the melanin and toxic reactive intermediates against invading pathogens. This review highlights the recent discoveries of the critical roles of the proPO system in the shrimp immune responses against major pathogens, and emphasizes the functional characterizations of four major groups of genes and proteins in the proPO cascade in penaeid shrimp, that is the PRPs, serine proteinases, proPO and inhibitors.
全球虾产业仍面临各种严重的疾病相关问题,这些问题主要是由病原菌和病毒引起的。了解宿主防御机制可能有助于设计和实施有效的策略,以解决当前和未来与病原体相关的问题。黑化作用是由酚氧化酶(PO)完成的,由原酚氧化酶(proPO)激活级联控制,在无脊椎动物免疫系统中对病原体感染的快速反应中起着重要作用。通过模式识别蛋白(PRPs)对微生物的特异性识别,激活 proPO 系统,引发丝氨酸蛋白酶级联反应,最终导致无活性的 proPO 被切割为有活性的 PO,PO 的功能是产生黑色素和有毒的活性中间产物,以对抗入侵的病原体。本综述强调了 proPO 系统在虾类免疫反应中对抗主要病原体的关键作用的最新发现,并强调了 proPO 级联中 4 个主要基因和蛋白组,即 PRPs、丝氨酸蛋白酶、proPO 和抑制剂,在虾类中的功能特征。