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Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.
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Resistance of yeasts to weak organic acid food preservatives.
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Genome-wide identification of Saccharomyces cerevisiae genes required for tolerance to acetic acid.
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Genomic expression program involving the Haa1p-regulon in Saccharomyces cerevisiae response to acetic acid.
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Validation of reference genes for quantitative expression analysis by real-time RT-PCR in Saccharomyces cerevisiae.
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Prevention of bacterial contamination using acetate-tolerant Schizosaccharomyces pombe during bioethanol production from molasses.
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A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production.
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Response to iron deprivation in Saccharomyces cerevisiae.
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Hog1p mitogen-activated protein kinase determines acetic acid resistance in Saccharomyces cerevisiae.
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Yeast genes involved in response to lactic acid and acetic acid: acidic conditions caused by the organic acids in Saccharomyces cerevisiae cultures induce expression of intracellular metal metabolism genes regulated by Aft1p.
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