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精氨酸酶基因的过表达使酵母具有乙酸耐受性。

Overexpression of arginase gene renders yeast acetic acid tolerance.

作者信息

Xiong Liang, Wang Ya-Ting, Zhou Ming-Hai, Takagi Hiroshi, Qin Jiufu, Zhao Xin-Qing

机构信息

School of Life Science and Biotechnology, Dalian University of Technology, Dalian, 116024, China.

State Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Science, and School of Life Science and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China.

出版信息

Synth Syst Biotechnol. 2024 May 29;9(4):723-732. doi: 10.1016/j.synbio.2024.05.013. eCollection 2024 Dec.

DOI:10.1016/j.synbio.2024.05.013
PMID:38882181
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11178985/
Abstract

Acetic acid is a common inhibitor present in lignocellulose hydrolysate, which inhibits the ethanol production by yeast strains. Therefore, the cellulosic ethanol industry requires yeast strains that can tolerate acetic acid stress. Here we demonstrate that overexpressing a yeast native arginase-encoding gene, , renders acetic acid tolerance. Specifically, ethanol yield increased by 27.3% in the -overexpressing strain compared to the control strain under 5.0 g/L acetic acid stress. The global intracellular amino acid level and compositions were further analyzed, and we found that overexpression reduced the total amino acid content in response to acetic acid stress. Moreover, the overexpressing strain showed increased ATP level and improved cell membrane integrity. Notably, we demonstrated that the effect of overexpression was independent of the spermidine and proline metabolism, which indicates novel mechanisms for enhancing yeast stress tolerance. Our studies also suggest that is a novel genetic element to be used in synthetic biology of yeast for efficient production of fuel ethanol.

摘要

乙酸是木质纤维素水解产物中存在的一种常见抑制剂,它会抑制酵母菌株生产乙醇。因此,纤维素乙醇产业需要能够耐受乙酸胁迫的酵母菌株。在此我们证明,过表达酵母天然的精氨酸酶编码基因可使酵母具备乙酸耐受性。具体而言,在5.0 g/L乙酸胁迫下,与对照菌株相比,过表达该基因的菌株乙醇产量提高了27.3%。我们进一步分析了细胞内整体氨基酸水平和组成,发现该基因的过表达会降低乙酸胁迫下的总氨基酸含量。此外,过表达该基因的菌株ATP水平升高,细胞膜完整性得到改善。值得注意的是,我们证明该基因过表达的效果与亚精胺和脯氨酸代谢无关,这表明存在增强酵母胁迫耐受性的新机制。我们的研究还表明,该基因是酵母合成生物学中用于高效生产燃料乙醇的一种新型遗传元件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/6f6e2224fe9e/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/c8827f796f9a/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/070897d866c8/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/fa0471d05ead/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/6f6e2224fe9e/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/c8827f796f9a/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/070897d866c8/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/fa0471d05ead/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/63d0/11178985/6f6e2224fe9e/gr4.jpg

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本文引用的文献

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Curr Opin Biotechnol. 2024 Apr;86:103072. doi: 10.1016/j.copbio.2024.103072. Epub 2024 Feb 7.
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Effect and application of proline metabolism-related gene CgMCUR1 on stress tolerance of Candida glycerinogenes and Saccharomyces cerevisiae.脯氨酸代谢相关基因 CgMCUR1 对甘油假丝酵母和酿酒酵母应激耐受性的影响及应用。
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Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae.
麦角固醇含量对乙酸和乳酸对酿酒酵母毒性的影响。
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Identification of Kic1p and Cdc42p as Novel Targets to Engineer Yeast Acetic Acid Stress Tolerance.鉴定Kic1p和Cdc42p作为改造酵母乙酸胁迫耐受性的新靶点。
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Data mining of Saccharomyces cerevisiae mutants engineered for increased tolerance towards inhibitors in lignocellulosic hydrolysates.酿酒酵母突变体工程改造以提高对木质纤维素水解物抑制剂耐受性的数据挖掘。
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