Laboratoire de Mycologie Médicale, Institut de Parasitologie et de Pathologie Tropicale, Centre Hospitalier Universitaire de Strasbourg, 3 rue Koeberlé, 67000, Strasbourg, France.
Mycopathologia. 2013 Feb;175(1-2):153-8. doi: 10.1007/s11046-012-9583-2. Epub 2012 Sep 19.
Although sodium bicarbonate-NaHCO(3) (SB) has many domestic and medical, traditional and empirical uses, only little scientific documentation of its activity is available. The aims of this study were to investigate the antifungal activity of SB on the three fungal groups (yeasts, dermatophytes and molds) responsible for human skin and nail infections. We first evaluated the in vitro antifungal activity of SB on 70 fungal strains isolated from skin and nail infections: 40 dermatophytes, 18 yeasts and 12 molds. A concentration of 10 g/L SB inhibited the growth of 80% of all the fungal isolates tested on Sabouraud dextrose agar. The minimal inhibitory concentration 90 (MIC90) of SB measured on Sabouraud dextrose agar, Sabouraud dextrose broth and potato dextrose broth was 5 g/L for the yeasts, 20 g/L for the dermatophytes and 40 g/L for the molds. In a second step, we prospectively evaluated the ex vivo antifungal activity of SB on 24 infected (15 dermatophytes, 7 yeasts and 2 molds) clinical specimens (15 nails and 9 skin scrapings). The fungal growth was completely inhibited for 19 (79%) specimens and reduced for 4 (17%) specimens after 7 days of incubation on Sabouraud dextrose-chloramphenicol agar supplemented with 10 g/L of SB as compared to Sabouraud dextrose-chloramphenicol agar without SB. In conclusion, we documented the antifungal activity of SB on the most common agents of cutaneous fungal infection and onychomycosis, and we specified the effective concentrations for the different groups of pathogenic fungi. The mechanism of action of SB has yet to be explored.
尽管碳酸氢钠(SB)在国内和医学方面具有许多用途,包括传统和经验性用途,但关于其活性的科学文献却很少。本研究的目的是研究 SB 对引起人类皮肤和指甲感染的三种真菌群(酵母菌、皮肤癣菌和霉菌)的抗真菌活性。我们首先评估了 SB 对从皮肤和指甲感染中分离出的 70 株真菌菌株的体外抗真菌活性:40 株皮肤癣菌、18 株酵母菌和 12 株霉菌。10 g/L SB 浓度可抑制所有测试真菌分离株在沙氏葡萄糖琼脂上的生长,抑制率达 80%。在沙氏葡萄糖琼脂、沙氏葡萄糖肉汤和土豆葡萄糖肉汤上测量的 SB 的最小抑菌浓度 90(MIC90)为 5 g/L 对酵母菌,20 g/L 对皮肤癣菌,40 g/L 对霉菌。在第二步中,我们前瞻性地评估了 SB 对 24 份受感染的临床标本(15 份皮肤癣菌、7 份酵母菌和 2 份霉菌)的体外抗真菌活性。与不含 SB 的沙氏葡萄糖氯霉素琼脂相比,在添加 10 g/L SB 的沙氏葡萄糖氯霉素琼脂上孵育 7 天后,19 份(79%)标本的真菌生长完全被抑制,4 份(17%)标本的真菌生长减少。总之,我们记录了 SB 对常见皮肤真菌感染和甲真菌病病原体的抗真菌活性,并确定了不同致病真菌群的有效浓度。SB 的作用机制仍有待探索。