Department of Biochemical Science and Technology, College of Life Science, National Taiwan University, Number 1, Section 4, Roosevelt Road, Taipei 10617, Taiwan.
Appl Microbiol Biotechnol. 2012 Nov;96(4):853-62. doi: 10.1007/s00253-012-4407-3. Epub 2012 Sep 23.
Probiotics have a number of beneficial health effects in humans and animals, such as reducing lactose intolerance symptoms and enhancing the bioavailability of nutrients. Probiotics help regulate intestinal microflora and immunomodulatory properties. Probiotics also decrease the prevalence of allergies in susceptible individuals, inhibit the inflammatory responses in the gut, and have antagonistic effects against intestinal and food-borne pathogens. Bacteria typically colonize the intestinal tract first and then reinforce the host defense systems by inducing generalized mucosal immune responses, including modulation of DC/NK interaction, a balanced T-helper cell response, self-limited inflammatory response, and the secretion of polymeric IgA. A lot of reports showed that lactic acid bacteria (LAB) as Lactobacillus and Bifidobacterium and their fermented products are effective at enhancing innate and adaptive immunity, prevent gastric mucosal lesion development, alleviate allergies, and put up defense against intestinal pathogen infection. In this review paper, we compared the influence of immunomodulatory effects on the function and efficacy of lactobacillus products with different strains. We also discuss the beneficial effects of several LAB strain and its derivative products for human immunity and related diseases.
益生菌对人类和动物的健康有许多有益的影响,例如减轻乳糖不耐受症状和提高营养物质的生物利用度。益生菌有助于调节肠道微生物群和免疫调节特性。益生菌还可以降低易感个体过敏的发生率,抑制肠道炎症反应,并对肠道和食源性病原体具有拮抗作用。细菌通常首先定植于肠道,然后通过诱导全身性黏膜免疫反应来增强宿主防御系统,包括调节 DC/NK 相互作用、平衡的辅助性 T 细胞反应、自我限制的炎症反应和分泌多聚免疫球蛋白 A。大量报道表明,乳酸菌(LAB)如乳杆菌属和双歧杆菌属及其发酵产物能有效增强先天和适应性免疫,预防胃黏膜损伤发展,减轻过敏,并抵御肠道病原体感染。在这篇综述论文中,我们比较了不同菌株的乳酸菌产品的免疫调节作用对其功能和功效的影响。我们还讨论了几种 LAB 菌株及其衍生产品对人类免疫和相关疾病的有益作用。