Department of Chemistry, University of Ioannina, Ioannina GR-45110, Greece.
Food Chem. 2013 Jan 1;136(1):120-9. doi: 10.1016/j.foodchem.2012.07.091. Epub 2012 Jul 31.
The goal of this study was to monitor the anti-proliferative activity of Rosmarinus officinalis and Salvia officinalis extracts against cancer cells and to correlate this activity with their phytochemical profiles using liquid chromatography/diode array detection/electrospray ion trap tandem mass spectrometry (LC/DAD/ESI-MS(n)). For the quantitative estimation of triterpenic acids in the crude extracts an NMR based methodology was used and compared with the HPLC measurements, both applied for the first time, for the case of betulinic acid. Both extracts exerted cytotoxic activity through dose-dependent impairment of viability and mitochondrial activity of rat insulinoma m5F (RINm5F) cells. Decrease of RINm5F viability was mediated by nitric oxide (NO)-induced apoptosis. Importantly, these extracts potentiated NO and TNF-α release from macrophages therefore enhancing their cytocidal action. The rosemary extract developed more pronounced antioxidant, cytotoxic and immunomodifying activities, probably due to the presence of betulinic acid and a higher concentration of carnosic acid in its phytochemical profile.
本研究的目的是监测迷迭香和鼠尾草提取物对癌细胞的抗增殖活性,并使用液相色谱/二极管阵列检测/电喷雾离子阱串联质谱(LC/DAD/ESI-MS(n))将该活性与其植物化学成分谱相关联。对于粗提物中三萜酸的定量估计,使用了基于 NMR 的方法,并与首次应用于白桦脂酸的 HPLC 测量进行了比较。两种提取物均通过依赖于剂量的破坏大鼠胰岛素瘤 m5F(RINm5F)细胞活力和线粒体活性来发挥细胞毒性作用。RINm5F 活力的降低是由一氧化氮(NO)诱导的细胞凋亡介导的。重要的是,这些提取物增强了巨噬细胞中 NO 和 TNF-α 的释放,从而增强了它们的细胞杀伤作用。迷迭香提取物表现出更明显的抗氧化、细胞毒性和免疫调节活性,这可能归因于其植物化学成分谱中存在白桦脂酸和更高浓度的迷迭香酸。