Department of Pharmacology, Medical Faculty Novi Sad, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia.
Appl Biochem Biotechnol. 2012 Dec;168(7):1880-95. doi: 10.1007/s12010-012-9904-4. Epub 2012 Oct 4.
The use of probiotics, alone or in interaction with bile acids, is a modern strategy in the prevention and treatment of hypercholesterolemia. Numerous mechanisms for hypocholesterolemic effect of probiotics have been hypothesized, based mostly on in vitro evidence. Interaction with bile acids through reaction of deconjugation catalyzed by bile salt hydrolase enzymes (BSH) is considered as the main mechanism of cholesterol-lowering effects of probiotic bacteria, but it has been reported that microbial BSH activity could be potentially detrimental to the human host. There are several approaches for prevention of possible side effects associated with BSH activity, which at the same time increase the viability of probiotics in the intestines and also in food matrices. The aim of our study was to summarize present knowledge of probiotics-bile acids interactions, with special reference to cholesterol-lowering mechanisms of probiotics, and to report novel biotechnological approaches for increasing the pharmacological benefits of probiotics.
益生菌的使用,无论是单独使用还是与胆汁酸相互作用,都是预防和治疗高胆固醇血症的一种现代策略。基于体外证据,人们提出了益生菌降胆固醇作用的许多机制。通过胆汁盐水解酶(BSH)催化的去共轭反应与胆汁酸相互作用被认为是益生菌降低胆固醇作用的主要机制,但据报道,微生物 BSH 活性可能对人体宿主有害。有几种方法可以预防与 BSH 活性相关的潜在副作用,同时还可以提高益生菌在肠道和食物基质中的存活率。我们的研究旨在总结益生菌与胆汁酸相互作用的现有知识,特别参考益生菌的降胆固醇机制,并报告增加益生菌药理益处的新生物技术方法。