Rumpler W V, Seale J L, Conway J M, Moe P W
Energy and Protein Nutrition Laboratory, Beltsville Human Nutrition Research Center, MD 20705.
Am J Clin Nutr. 1990 Feb;51(2):147-52. doi: 10.1093/ajcn/51.2.147.
To estimate sources and extent of variation in energy expenditure (EE), as measured by indirect calorimetry in a room-sized human calorimeter, a number of 24-h measurements were compiled. Measured oxygen consumption and carbon dioxide production from alcohol combustion experiments averaged 101.5% of the theoretical value with a coefficient of variation (CV) of 1.4%. Experiment 1 consisted of four men who had the following averages: age, 41 y; height, 179 cm; weight, 84.6 kg; and fat, 23.5%. Five measurements, separated by 1 d, were made on each subject. Daily and basal EE averaged 2852 and 1691 kcal/d, respectively, with a within-subject CV of 2.7% and 2.4%, respectively. Experiment 2 consisted of five men who had the following averages: age, 48 y; height, 181.6 cm; weight, 87 kg; and fat, 23%. Five measurements made on each subject were separated by 1-3 wk. Daily and basal EE averaged 2619 and 1837 kcal/d, respectively, with a within-subject CV of 4.6% and 2.9%, respectively.
为了估计能量消耗(EE)的变化来源和程度(通过在房间大小的人体热量计中采用间接量热法进行测量),收集了一些24小时的测量数据。酒精燃烧实验中测得的耗氧量和二氧化碳生成量平均为理论值的101.5%,变异系数(CV)为1.4%。实验1包括四名男性,他们的平均数据如下:年龄41岁;身高179厘米;体重84.6千克;体脂率23.5%。对每个受试者进行了5次测量,每次测量间隔1天。每日EE和基础EE平均分别为2852千卡/天和1691千卡/天,受试者内CV分别为2.7%和2.4%。实验2包括五名男性,他们的平均数据如下:年龄48岁;身高181.6厘米;体重87千克;体脂率23%。对每个受试者进行的5次测量间隔为1 - 3周。每日EE和基础EE平均分别为2619千卡/天和1837千卡/天,受试者内CV分别为4.6%和2.9%。