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老年人髋部骨折的功能恢复:营养不良有影响吗?

Functional recovery of older people with hip fracture: does malnutrition make a difference?

机构信息

School of Nursing, Chang Gung University, Taoyuan, Taiwan.

出版信息

J Adv Nurs. 2013 Aug;69(8):1691-703. doi: 10.1111/jan.12027. Epub 2012 Oct 12.

Abstract

AIM

To report a study of the effects of protein-energy malnutrition on the functional recovery of older people with hip fracture who participated in an interdisciplinary intervention.

BACKGROUND

It is not clear whether protein-energy malnutrition is associated with worse functional outcomes or it affects the interdisciplinary intervention program on the functional recovery of older people with hip fracture.

DESIGN

A randomized experimental design.

METHODS

Data were collected between 2002-2006 from older people with hip fracture (N = 162) in Taiwan. The generalized estimating equations approach was used to evaluate the effect of malnutrition on the functional recovery of older people with hip fracture.

RESULTS

The majority of older patients with hip fracture were malnourished (48/80, 60% in the experimental group vs. 55/82, 67% in the control group) prior to hospital discharge. The results of the generalized estimating equations analysis demonstrated that subjects suffering from protein-energy malnutrition prior to hospital discharge appeared to have significantly worse performance trajectories for their activities of daily living, instrumental activities of daily living, and recovery of walking ability compared with those without protein-energy malnutrition. In addition, it was found that the intervention is more effective on the performance of activities of daily living and recovery of walking ability in malnourished patients than in non-malnourished patients.

CONCLUSION

Healthcare providers should develop a nutritional assessment/management system in their interdisciplinary intervention program to improve the functional recovery of older people with hip fracture.

摘要

目的

报告一项关于蛋白质-能量营养不良对参与跨学科干预的老年髋部骨折患者功能恢复影响的研究。

背景

目前尚不清楚蛋白质-能量营养不良是否与功能结局较差相关,或者它是否会影响老年髋部骨折患者的跨学科干预计划对功能恢复的影响。

设计

随机实验设计。

方法

2002 年至 2006 年期间在台湾收集了老年髋部骨折患者(N=162)的数据。采用广义估计方程方法评估营养不良对老年髋部骨折患者功能恢复的影响。

结果

大多数老年髋部骨折患者在出院前都存在营养不良(实验组 48/80,60%;对照组 55/82,67%)。广义估计方程分析的结果表明,与无蛋白质-能量营养不良的患者相比,出院前患有蛋白质-能量营养不良的患者在日常生活活动、工具性日常生活活动和行走能力恢复方面的表现轨迹明显较差。此外,还发现该干预措施在改善营养不良患者的日常生活活动和行走能力恢复方面比非营养不良患者更有效。

结论

医疗保健提供者应在其跨学科干预计划中制定营养评估/管理系统,以改善老年髋部骨折患者的功能恢复。

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