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朝着通过酿酒酵母发酵果胶进行:表达细菌途径中 D-半乳糖醛酸代谢的前两步。

Toward pectin fermentation by Saccharomyces cerevisiae: expression of the first two steps of a bacterial pathway for D-galacturonate metabolism.

机构信息

Department of Biotechnology, Delft University of Technology and Kluyver Centre for Genomics of Industrial Fermentation, Julianalaan 67, 2628 BC Delft, The Netherlands.

出版信息

J Biotechnol. 2012 Dec 31;162(2-3):303-10. doi: 10.1016/j.jbiotec.2012.10.003. Epub 2012 Oct 16.

Abstract

Saccharomyces cerevisiae cannot metabolize D-galacturonate, an important monomer of pectin. Use of S. cerevisiae for production of ethanol or other compounds of interest from pectin-rich feedstocks therefore requires introduction of a heterologous pathway for D-galacturonate metabolism. Bacterial D-galacturonate pathways involve D-galacturonate isomerase, D-tagaturonate reductase and three additional enzymes. This study focuses on functional expression of bacterial D-galacturonate isomerases in S. cerevisiae. After demonstrating high-level functional expression of a D-tagaturonate reductase gene (uxaB from Lactococcus lactis), the resulting yeast strain was used to screen for functional expression of six codon-optimized bacterial D-galacturonate isomerase (uxaC) genes. The L. lactis uxaC gene stood out, yielding a tenfold higher enzyme activity than the other uxaC genes. Efficient expression of D-galacturonate isomerase and D-tagaturonate reductase represents an important step toward metabolic engineering of S. cerevisiae for bioethanol production from D-galacturonate. To investigate in vivo activity of the first steps of the D-galacturonate pathway, the L. lactis uxaB and uxaC genes were expressed in a gpd1Δ gpd2Δ S. cerevisiae strain. Although D-tagaturonate reductase could, in principle, provide an alternative means for re-oxidizing cytosolic NADH, addition of D-galacturonate did not restore anaerobic growth, possibly due to absence of a functional D-altronate exporter in S. cerevisiae.

摘要

酿酒酵母不能代谢半乳糖醛酸,这是果胶的一个重要单体。因此,利用酿酒酵母从富含果胶的原料生产乙醇或其他感兴趣的化合物,需要引入一个异源途径来代谢半乳糖醛酸。细菌的半乳糖醛酸途径涉及半乳糖醛酸异构酶、D-塔格糖酸还原酶和另外三种酶。本研究专注于细菌半乳糖醛酸异构酶在酿酒酵母中的功能表达。在证明了乳糖乳球菌的 D-塔格糖酸还原酶基因(uxaB)的高水平功能表达后,利用得到的酵母菌株筛选了六种密码子优化的细菌半乳糖醛酸异构酶(uxaC)基因的功能表达。L. lactis uxaC 基因表现突出,酶活性比其他 uxaC 基因高十倍。高效表达半乳糖醛酸异构酶和 D-塔格糖酸还原酶是酿酒酵母代谢工程的重要步骤,可用于从半乳糖醛酸生产生物乙醇。为了研究半乳糖醛酸途径的第一步在体内的活性,将 Lactococcus lactis 的 uxaB 和 uxaC 基因在 gpd1Δ gpd2Δ S. cerevisiae 菌株中表达。尽管 D-塔格糖酸还原酶原则上可以为胞质 NADH 提供再氧化的替代途径,但添加半乳糖醛酸并没有恢复厌氧生长,可能是由于酿酒酵母中缺乏功能性 D-阿洛酮酸外排泵。

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