Programa de Pós-Graduação em Medicina: Ciências Médicas, Faculdade de Medicina da Universidade Federal do Rio Grande do Sul, Ramiro Barcelos 2400, CEP 90035-003, Porto Alegre, Brazil.
Departamento de Fisiologia, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul, Sarmento Leite 500, CEP 90050-170, Porto Alegre, Brazil.
Appetite. 2013 Jan;60(1):203-207. doi: 10.1016/j.appet.2012.10.009. Epub 2012 Oct 23.
It has been suggested that the use of nonnutritive sweeteners (NNSs) can lead to weight gain, but evidence regarding their real effect in body weight and satiety is still inconclusive. Using a rat model, the present study compares the effect of saccharin and aspartame to sucrose in body weight gain and in caloric intake. Twenty-nine male Wistar rats received plain yogurt sweetened with 20% sucrose, 0.3% sodium saccharin or 0.4% aspartame, in addition to chow and water ad libitum, while physical activity was restrained. Measurements of cumulative body weight gain, total caloric intake, caloric intake of chow and caloric intake of sweetened yogurt were performed weekly for 12 weeks. Results showed that addition of either saccharin or aspartame to yogurt resulted in increased weight gain compared to addition of sucrose, however total caloric intake was similar among groups. In conclusion, greater weight gain was promoted by the use of saccharin or aspartame, compared with sucrose, and this weight gain was unrelated to caloric intake. We speculate that a decrease in energy expenditure or increase in fluid retention might be involved.
有人认为,非营养性甜味剂(NNS)的使用可能导致体重增加,但关于它们对体重和饱腹感的实际影响的证据仍不确定。本研究使用大鼠模型,比较了糖精和阿斯巴甜与蔗糖在体重增加和热量摄入方面的作用。29 只雄性 Wistar 大鼠除了自由摄入饲料和水外,还接受了添加 20%蔗糖、0.3% 糖精或 0.4%阿斯巴甜的原味酸奶,同时限制了其体力活动。每周测量一次累积体重增加、总热量摄入、饲料热量摄入和甜味酸奶热量摄入,共进行 12 周。结果表明,与添加蔗糖相比,酸奶中添加糖精或阿斯巴甜会导致体重增加,但各组的总热量摄入相似。总之,与蔗糖相比,糖精或阿斯巴甜的使用会促进体重增加,而这种体重增加与热量摄入无关。我们推测可能涉及能量消耗减少或液体潴留增加。