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人血清中叶酸和维生素 B12 的长期(不)稳定性。

Long-term (in)stability of folate and vitamin B12 in human serum.

机构信息

Laboratory for Health Protection Research, National Institute of Public Health and the Environment, Bilthoven, The Netherlands.

出版信息

Clin Chem Lab Med. 2012 Oct 1;50(10):1761-3. doi: 10.1515/cclm-2012-0108.

Abstract

BACKGROUND

In epidemiological research it is very important to test the stability of biomarkers as a function of both storage time and temperature. In this study the stability of both folate and vitamin B12 in human serum samples have been tested after storage at three different temperatures up to 1 year.

METHODS

Serum samples of 16 individuals were used in this study. The concentration of folate and vitamin B12 has been determined at T=0 and at several time points up to 1 year after storage at -20°C, -70°C and -196°C. The statistical difference from the initial value at T=0 were determined with a t-test.

RESULTS

Folate in serum samples remained stable at -70°C but was not stable during storage at -20°C. A fast decrease was observed after Day 4 which resulted in a stable level of about 60% of the original value measured at T=0 (p<0.001). The rank order of folate concentration in the samples, however, was not affected. The stability of vitamin B12 was good at all temperatures tested.

CONCLUSIONS

Measurements of folate concentrations in serum stored at -20°C are not reliable. The rank order, however, was not changed. Vitamin B12 was stable at all temperatures tested. For both folate and vitamin B12 storage at -70°C is sufficient to maintain the original concentration for 1 year. Storage at -196°C in liquid nitrogen is not necessary for these nutrients.

摘要

背景

在流行病学研究中,检验生物标志物随储存时间和温度变化的稳定性非常重要。本研究检测了在三种不同温度下储存长达 1 年的人血清样本中叶酸和维生素 B12 的稳定性。

方法

本研究使用了 16 名个体的血清样本。在 T=0 时以及储存至 1 年后的多个时间点,测定了叶酸和维生素 B12 的浓度。使用 t 检验确定从 T=0 时的初始值的统计学差异。

结果

-70°C 下血清样本中的叶酸保持稳定,但在 -20°C 下储存不稳定。在第 4 天后观察到快速下降,导致约 60%的初始值(p<0.001)稳定。然而,样本中叶酸浓度的等级顺序没有受到影响。所有测试温度下维生素 B12 的稳定性均良好。

结论

在 -20°C 下储存的血清中测量叶酸浓度不可靠。然而,等级顺序没有改变。维生素 B12 在所有测试温度下均稳定。对于叶酸和维生素 B12,在 -70°C 下储存足以将原始浓度维持 1 年。对于这些营养素,无需在液氮中的 -196°C 下储存。

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