蔗糖酶 SUC2 是酿酒酵母中菊粉降解的关键水解酶。
Invertase SUC2 Is the key hydrolase for inulin degradation in Saccharomyces cerevisiae.
机构信息
Shandong Provincial Key Laboratory of Energy Genetics, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China.
出版信息
Appl Environ Microbiol. 2013 Jan;79(1):403-6. doi: 10.1128/AEM.02658-12. Epub 2012 Oct 26.
Abstract
Specific Saccharomyces cerevisiae strains were recently found to be capable of efficiently utilizing inulin, but genetic mechanisms of inulin hydrolysis in yeast remain unknown. Here we report functional characteristics of invertase SUC2 from strain JZ1C and demonstrate that SUC2 is the key enzyme responsible for inulin metabolism in S. cerevisiae.
摘要
最近发现特定的酿酒酵母菌株能够有效地利用菊粉，但酵母中菊粉水解的遗传机制尚不清楚。在这里，我们报告了菌株 JZ1C 的蔗糖酶 SUC2 的功能特性，并证明 SUC2 是负责酿酒酵母菊粉代谢的关键酶。
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