在人血浆中鉴定出一种新的羟基酪醇代谢物：羟基酪醇乙酸硫酸盐。
A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate.
机构信息
Food Technology Department, XaRTA-TPV, Escola Tecnica Superior d'Enginyeria Agrària, Universitat de Lleida, University of Lleida, Alcalde Rovira Roure 191, 25198 Lleida, Spain.
出版信息
Food Chem. 2012 Sep 15;134(2):1132-6. doi: 10.1016/j.foodchem.2012.02.192. Epub 2012 Mar 7.
We report progress in the study of olive oil phenolic metabolites in humans and identify a new hydroxytyrosol metabolite called hydroxytyrosol acetate sulphate, which was determined using tandem MS, after ingestion of 30 ml of olive oil with a high phenolic content (500 mg/kg oil), reaching a maximum concentration of 1.63 μM. In order to understand and explain the generation of this metabolite, two different pathways are proposed.
我们报告了橄榄油酚类代谢物在人体中的研究进展，并鉴定出一种新的羟基酪醇代谢物，称为羟基酪醇乙酸硫酸盐，该物质是在摄入 30 毫升高酚含量（500mg/kg 油）的橄榄油后，通过串联质谱法确定的，其最大浓度达到 1.63μM。为了理解和解释这种代谢物的生成，提出了两种不同的途径。
Zotero 插件