Cotugna N, Vickery C E
Diabetes Educ. 1990 Mar-Apr;16(2):123-6. doi: 10.1177/014572179001600209.
Eleven student dietitians attempted to comply with a calorie-controlled, diabetic diet for 1 week. Pre- and posttest questionnaires, as well as food diaries, were used to assess projected versus actual compliance, obstacles to adherence, and thoughts and feelings about following a prescribed medical regimen. Scores of deviation from the meal plan and food exchanges were calculated to describe dietary compliance. Only one student indicated she was able to adhere to the diet for the entire week. Twenty-seven percent of the students complied with their meal plan 90% of the time. All students felt they would be more empathetic in their relationships with patients and involve patients to a greater extent in planning their diets.
11名学生营养师尝试遵循热量控制的糖尿病饮食方案1周。通过测试前后的问卷以及食物日记来评估预期的依从性与实际的依从性、坚持饮食的障碍以及对遵循规定医疗方案的想法和感受。计算与饮食计划和食物交换的偏差分数以描述饮食依从性。只有一名学生表示她能够在整周内坚持该饮食方案。27%的学生在90%的时间里遵循了他们的饮食计划。所有学生都觉得他们在与患者的关系中会更有同理心，并且会让患者更大程度地参与到饮食计划中。
