Department of Pharmacology & Physiology, UMDNJ – New Jersey Medical School, 185 S. Orange Avenue, Newark, NJ 07101-1749, USA.
J Physiol. 2013 Jan 15;591(2):401-14. doi: 10.1113/jphysiol.2011.215731. Epub 2012 Nov 5.
Fructose intake has increased dramatically since humans were hunter-gatherers, probably outpacing the capacity of human evolution to make physiologically healthy adaptations. Epidemiological data indicate that this increasing trend continued until recently. Excessive intakes that chronically increase portal and peripheral blood fructose concentrations to >1 and 0.1 mm, respectively, are now associated with numerous diseases and syndromes. The role of the fructose transporters GLUT5 and GLUT2 in causing, contributing to or exacerbating these diseases is not well known. GLUT5 expression seems extremely low in neonatal intestines, and limited absorptive capacities for fructose may explain the high incidence of malabsorption in infants and cause problems in adults unable to upregulate GLUT5 levels to match fructose concentrations in the diet. GLUT5- and GLUT2-mediated fructose effects on intestinal electrolyte transporters, hepatic uric acid metabolism, as well as renal and cardiomyocyte function, may play a role in fructose-induced hypertension. Likewise, GLUT2 may contribute to the development of non-alcoholic fatty liver disease by facilitating the uptake of fructose. Finally, GLUT5 may play a role in the atypical growth of certain cancers and fat tissues. We also highlight research areas that should yield information needed to better understand the role of these GLUTs in fructose-induced diseases.
果糖的摄入量自人类成为狩猎采集者以来急剧增加,可能超过了人类进化在生理上适应健康的能力。流行病学数据表明,这种增长趋势一直持续到最近。过量摄入会使门脉和外周血液中的果糖浓度分别持续升高至>1 和 0.1mm,目前与许多疾病和综合征有关。果糖转运蛋白 GLUT5 和 GLUT2 在引起、促成或加剧这些疾病中的作用尚不清楚。GLUT5 在新生儿肠道中的表达似乎极低,而对果糖的有限吸收能力可能解释了婴儿中高吸收不良的发生率,并导致不能上调 GLUT5 水平以匹配饮食中果糖浓度的成年人出现问题。GLUT5 和 GLUT2 介导的果糖对肠道电解质转运蛋白、肝脏尿酸代谢以及肾脏和心肌细胞功能的影响,可能在果糖引起的高血压中发挥作用。同样,GLUT2 可能通过促进果糖的摄取而促进非酒精性脂肪肝疾病的发展。最后,GLUT5 可能在某些癌症和脂肪组织的非典型生长中发挥作用。我们还强调了应该产生信息的研究领域,这些信息有助于更好地了解这些 GLUT 在果糖引起的疾病中的作用。