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Testing the safety of alternative wheat species and cultivars for consumption by celiac patients.

作者信息

Marietta Eric V, Murray Joseph A

出版信息

Am J Clin Nutr. 2012 Dec;96(6):1247-8. doi: 10.3945/ajcn.112.051425. Epub 2012 Nov 7.

Abstract
摘要

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The gluten-free diet: testing alternative cereals tolerated by celiac patients.
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本文引用的文献

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Immunogenicity of monococcum wheat in celiac patients.
Am J Clin Nutr. 2012 Dec;96(6):1339-45. doi: 10.3945/ajcn.112.040485. Epub 2012 Nov 7.
2
The prevalence of celiac disease in the United States.
Am J Gastroenterol. 2012 Oct;107(10):1538-44; quiz 1537, 1545. doi: 10.1038/ajg.2012.219. Epub 2012 Jul 31.
3
Genome evolution in allopolyploid wheat--a revolutionary reprogramming followed by gradual changes.
J Genet Genomics. 2009 Sep;36(9):511-8. doi: 10.1016/S1673-8527(08)60142-3.
4
Gluten-free and regular foods: a cost comparison.
Can J Diet Pract Res. 2008 Fall;69(3):147-50. doi: 10.3148/69.3.2008.147.
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Mechanisms of disease: immunopathogenesis of celiac disease.
Nat Clin Pract Gastroenterol Hepatol. 2006 Sep;3(9):516-25. doi: 10.1038/ncpgasthep0582.
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Mapping of gluten T-cell epitopes in the bread wheat ancestors: implications for celiac disease.
Gastroenterology. 2005 Feb;128(2):393-401. doi: 10.1053/j.gastro.2004.11.003.

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