Hiratsuka Chiaki, Fukuwatari Tsutomu, Shibata Katsumi
Department of Food Science and Nutrition, School of Human Cultures, University of Shiga Prefecture, Hikone, Japan.
Int J Tryptophan Res. 2012;5:33-47. doi: 10.4137/IJTR.S10497. Epub 2012 Oct 30.
The purpose of this study was to determine, using the high-performance liquid chromatographic methods recently modified by us, the fate of dietary tryptophan in 17 healthy female Japanese adults who ate self-selected food. The experimental period was 22 days. The habitual intake of tryptophan was 3328.4 μmol/day. 24-hour urine samples were collected at the beginning of the experiment and then once per week. Blood was collected at the beginning and end of the experiment. Levels of tryptophan and its metabolites were measured in blood and urine. Tryptophan, nicotinamide and 2-oxoadipic acid were the major compounds of the blood. The urinary excretion amounts of tryptophan, 5-hydroxyindole-3-acetic acid, kynurenine, anthranilic acid, kynurenic acid, 3-hydroxykynurenine, xanthurenic acid, 3-hydroxyanthranilic acid and quinolinic acid were about 40, 20, 4, 1, 10, 4, 3, 5 and 20 μmol/day, respectively.
本研究的目的是采用我们最近改进的高效液相色谱法,确定17名食用自选食物的健康日本成年女性膳食色氨酸的代谢情况。实验期为22天。色氨酸的习惯性摄入量为3328.4微摩尔/天。在实验开始时收集24小时尿液样本,然后每周收集一次。在实验开始和结束时采集血液。测定血液和尿液中色氨酸及其代谢产物的水平。色氨酸、烟酰胺和2-氧代己二酸是血液中的主要化合物。色氨酸、5-羟吲哚-3-乙酸、犬尿氨酸、邻氨基苯甲酸、犬尿酸、3-羟基犬尿氨酸、黄尿酸、3-羟基邻氨基苯甲酸和喹啉酸的尿排泄量分别约为40、20、4、1、10、4、3、5和20微摩尔/天。