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根据急诊科的插入方法,食管温度探头插入用于心脏骤停治疗性低温治疗的成功率和程序时间。

Success rates and procedure times of oesophageal temperature probe insertion for therapeutic hypothermia treatment of cardiac arrest according to insertion methods in the emergency department.

机构信息

Department of Emergency Medicine, Samsung Medical Centre, Sungkyunkwan University School of Medicine, , Seoul, Republic of Korea.

出版信息

Emerg Med J. 2013 Nov;30(11):896-900. doi: 10.1136/emermed-2012-201579. Epub 2012 Nov 17.

Abstract

PURPOSE

Therapeutic hypothermia has become the standard treatment for unconscious patients in cardiac arrest. Although various body parts, including the oesophagus, rectum, bladder and tympanum, can be used for measurement of the core temperature, the oesophageal temperature is preferred because of its accuracy and stability. We first investigated the success rate and procedure time of oesophageal temperature probe (ETP) insertion according to the insertion method.

METHODS

The conventional method involved blind insertion through nasal orifices. The alternative method was insertion with Magill's forceps or long forceps under visualisation using a direct laryngoscope. The new method was performed as follows: (1) insertion of another endotracheal tube (ETT) orally into the oesophagus; (2) insertion of a temperature probe into the hole of the ETT; (3) removal of the ETT. To compare the success rates and procedure times according to the insertion method, we collected data retrospectively from the prospective Samsung Medical Centre hypothermia database and medical records.

RESULTS

A total of 91 cases were examined. Insertion was performed using the conventional method in 36 cases, the alternative method in 26, and the new method in 29. Rates of success on the first attempt were 63.9%, 65.4% and 100%, and procedure times were 33.2 ± 13.6, 33.3 ± 17.8 and 27.0 ± 7.9 min, for the conventional, alternative and new methods, respectively. The initial success rates and procedure times were significantly different among the three groups (p<0.01).

CONCLUSIONS

The new ETP insertion method had a better first attempt success rate than the conventional method and the alternative method.

摘要

目的

治疗性低温已成为心脏骤停无意识患者的标准治疗方法。虽然可以使用包括食道、直肠、膀胱和鼓室在内的各种身体部位来测量核心温度,但由于其准确性和稳定性,食道温度是首选。我们首先根据插入方法调查了食道温度探头(ETP)插入的成功率和程序时间。

方法

传统方法涉及通过鼻孔盲目插入。替代方法是在直接喉镜下使用 Magill 夹或长夹进行可视化插入。新方法如下进行:(1)将另一个气管内管(ETT)经口插入食道;(2)将温度探头插入 ETT 的孔中;(3)取出 ETT。为了根据插入方法比较成功率和程序时间,我们从前瞻性三星医疗中心低温数据库和病历中回顾性收集数据。

结果

共检查了 91 例。在 36 例中使用传统方法进行插入,在 26 例中使用替代方法,在 29 例中使用新方法。首次尝试的成功率分别为 63.9%、65.4%和 100%,程序时间分别为 33.2±13.6、33.3±17.8 和 27.0±7.9 分钟,分别为传统方法、替代方法和新方法。三组之间的初始成功率和程序时间差异有统计学意义(p<0.01)。

结论

与传统方法和替代方法相比,新的 ETP 插入方法首次尝试的成功率更高。

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